Onion and Goat Cheese Pizza

Introduction

Onion and Goat Cheese Pizza is a flavor-packed twist on classic pizza—a sophisticated upgrade that pairs the caramelized sweetness of onions with the tangy creaminess of goat cheese. With its bold flavors and rustic appeal, this pizza is perfect for impressing guests at dinner parties or elevating an ordinary weeknight meal.

It’s deliciously simple to prepare, bakes beautifully at home, and delivers a pizzeria-quality result that’s both comforting and gourmet. The combination of soft, melty cheese and deeply savory onions is truly irresistible.

The Bold, Sweet, and Tangy Allure of Onion and Goat Cheese Pizza

What makes this pizza stand out is the interplay of rich umami caramelized onions and the luscious, slightly tart bite of goat cheese. Every slice is balanced and satisfying: chewy, golden crust, sweet and jammy onions, pockets of creamy cheese, and a touch of fresh herbs.

For maximum flavor, use a mix of yellow and red onions, thinly sliced for both aesthetics and caramelization efficiency. A sprinkle of fresh thyme or arugula just before serving adds a pop of color and peppery brightness.

Prepping Onions and Assembling Your Pizza

Thinly slicing onions not only helps them cook quickly and evenly, but it also creates beautiful ribbons atop your pizza. A quality vegetable chopper, like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, makes quick work of this step, saving prep time and ensuring consistency. Cook them low and slow in a nonstick skillet—such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch—to bring out their natural sweetness.

Lay your rolled dough onto a sheet of Reynolds Kitchens Brown Parchment Paper Roll for an easy transfer to the oven and trouble-free cleanup. Layer on your toppings and bake until golden and bubbling.

Baking and Serving Onion and Goat Cheese Pizza

For a crisp crust and melted cheese, bake your pizza on a hot pizza stone or preheated baking sheet in a very hot oven. Oven mitts, like the KitchenAid Ribbed Soft Silicone Oven Mitt Set, ensure safe handling of hot trays and stones.

After baking, let the pizza rest a few minutes before slicing, allowing the cheese to set. Top with a handful of baby arugula and a drizzle of olive oil for extra freshness. Serve alongside a crisp salad or your favorite sparkling beverage.

Nutritional Information and Serving Size

This recipe yields one (12-inch) pizza, serving 2–4 people. Each slice contains approximately 250–300 calories, depending on dough thickness and cheese quantities. For a lighter meal, serve with a leafy green salad.

Onion and Goat Cheese Pizza (Recap)

Onion and Goat Cheese Pizza is a sensational, crowd-pleasing dish that’s simple to prepare but tastes indulgent. With deeply caramelized onions and creamy cheese, it’s a guaranteed favorite whether you’re entertaining or indulging solo.

Ingredients

• 1 ball pizza dough (store-bought or homemade)
• 2 large onions (yellow, red, or mixed), thinly sliced
• 2 tbsp olive oil, plus extra for drizzling
• 1–2 tsp fresh thyme leaves (plus more for garnish)
• 4 oz goat cheese, crumbled
• Salt and freshly cracked black pepper
• Handful of baby arugula (optional, for garnish)
• Cornmeal or flour, for dusting

Instructions

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up. Lay a sheet of Reynolds Kitchens Brown Parchment Paper Roll on your work surface for easy transfer.
2. Using your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, slice the onions thinly for even caramelization.
3. Heat 2 tbsp olive oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-low heat. Add onions, thyme, and a pinch of salt. Cook, stirring occasionally, until onions are deep golden and sweet—about 20 minutes. Set aside.
4. On a lightly floured surface, stretch or roll your dough into a 12-inch round. Place on the parchment, and brush lightly with olive oil.
5. Evenly spread caramelized onions over the dough, sprinkle with crumbled goat cheese, and season with black pepper.
6. Transfer the pizza (with parchment) to the hot oven (on the stone or baking sheet). Bake 10–13 minutes, or until the crust is golden and cheese is soft and bubbling.
7. Using the KitchenAid Ribbed Soft Silicone Oven Mitt Set, carefully remove pizza from the oven. Let rest a few minutes, then top with fresh thyme and arugula if desired. Slice and serve immediately.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes