Gourmet Spicy Fig & Prosciutto Pizza You Must Try!

Introduction

Imagine every bite delivering a perfect balance: caramelized figs, salty prosciutto, and a spicy kick atop bubbly, golden crust. This Gourmet Spicy Fig & Prosciutto Pizza is about layers of flavor—sweet, savory, and just a touch of heat—making it a spectacular centerpiece for any gathering. Effortless yet elegant, this pizza is guaranteed to impress.

Why You’ll Love This Gourmet Pizza

What makes this pizza a standout is its harmonious blend of unique, high-quality ingredients. Figs offer a decadent sweetness that’s amplified when roasted, while prosciutto provides rich, savory notes. The slight kick of spice (from crushed red pepper) balances everything, and a simple drizzle of balsamic reduction ties it all together for a gourmet experience you can easily craft at home.

Prepping Your Toppings the Easy Way

Chopping onions or prepping figs for pizza has never been easier. Try using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice onions or even halve fresh figs with precision—saving you time while keeping uniform pieces for even roasting. And for those who like extra greens, this chopper makes arugula chopping a breeze.

Crafting and Baking the Perfect Pizza

Roll out your dough, brush on olive oil, and layer with mozzarella before scattering sliced figs and slivers of red onion. Drape ribbons of prosciutto and sprinkle crushed red pepper for that signature heat. If you’re baking directly on a tray, line it using Reynolds Kitchens Brown Parchment Paper Roll so your pizza lifts cleanly with a crispy crust, every time.

For an exceptionally even bake and beautiful golden edges, a classic Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet is unbeatable. Alternatively, a pizza stone can also achieve an artisan finish.

Finishing Touches and Serving Suggestions

Once the pizza is out of the oven, immediately scatter fresh arugula for a peppery bite. Finish with a drizzle of thick balsamic reduction—for pro results, use a controlled YARRAMATE 16oz/470ml Oil Sprayer for Cooking for even coverage. For slicing and easy serving, reach for the KitchenAid All Purpose Kitchen Shears with Protective Sheath—they cut right through crispy crust without disturbing those toppings.

Pair your pizza with a crisp green salad housed elegantly in a Bentgo Salad Container and a sparkling beverage for a meal that feels truly special.

Nutritional Information and Serving Size

One 12-inch gourmet pizza serves about 4 people. Each hearty slice is packed with protein, fiber, and satisfaction—clocking in at roughly 350–400 calories per serving, depending on ingredient quantities.

Gourmet Spicy Fig & Prosciutto Pizza (Recap)

This pizza brings bold flavors and gourmet presentation into your kitchen. From its sweet-and-salty core to that spicy balance, every element is crafted to create memorable, shareable moments. Dive in and discover why this pizza has “must try” written all over it.

Ingredients

– 1 ball prepared pizza dough (about 12-inch round)
– 3 tablespoons olive oil, divided
– 1 cup shredded mozzarella cheese
– 6–8 fresh figs, sliced
– 3 ounces thinly sliced prosciutto
– ¼ small red onion, thinly sliced
– 1 teaspoon crushed red pepper flakes (adjust to taste)
– 2 cups fresh arugula
– 2 tablespoons balsamic reduction
– Salt and freshly ground black pepper, to taste

Instructions

1. Preheat your oven to 475°F (245°C). Line your baking surface with Reynolds Kitchens Brown Parchment Paper Roll or heat your Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet in the oven.
2. On a lightly floured surface, stretch the dough into a 12-inch round. Transfer to parchment paper or preheated skillet.
3. Brush 2 tablespoons olive oil evenly over dough. Sprinkle with mozzarella cheese.
4. Layer on sliced figs, red onion, and prosciutto ribbons. Sprinkle with crushed red pepper, a little salt, and black pepper.
5. Bake for 12–15 minutes until the crust is golden and cheese bubbles.
6. Remove from oven. Scatter arugula over hot pizza. Drizzle with remaining olive oil and a beautiful swirl of balsamic reduction using your YARRAMATE 16oz/470ml Oil Sprayer if desired.
7. Slice with KitchenAid All Purpose Kitchen Shears and serve immediately—for the full gourmet effect, enjoy with a side salad in a handy Bentgo Salad Container.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Enjoy a gourmet pizza experience at home—no reservations needed!