Green Cake (Lime Cake)

Introduction

Green Cake, often known as Lime Cake, is a vibrant dessert that boasts a fresh, zesty flavor and an eye-catching green hue. Perfect for spring and summer gatherings, this cake is a surefire way to brighten any dessert table thanks to its uniquely tangy taste and moist crumb. The combination of lime juice and zest delivers a refreshing punch, making it an instant crowd-pleaser for anyone seeking a dessert that stands out.

The Irresistible Flavor of Green Cake (Lime Cake)

Unlike traditional vanilla or chocolate cakes, Green Cake offers a lively citrus twist that is both uplifting and satisfying. The balance of tart lime and sweet cake creates a dessert experience that is light yet indulgent. A homemade lime glaze drizzled on top enhances the citrus notes, taking this cake to new, delectable heights.

Getting That Gorgeous Green Hue

What sets this cake apart visually is its brilliant green color, achieved by incorporating a hint of food coloring or natural spinach purée. To blend ingredients and achieve a smooth, evenly colored batter, use a reliable mixer such as the Ninja BL610 Professional 72 Oz Countertop Blender, Black. Not only does this ensure a uniform texture, but it also effortlessly integrates all your wet and dry ingredients for consistent results.

Tips for Baking a Flawless Lime Cake

For the perfect bake, always line your cake pan with a layer of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet. This step prevents sticking and contributes to an even crumb. Meanwhile, accurately measure your lime juice and flour using a digital scale such as the Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel for impeccable texture every time.

Zesting the lime is made simple using a sharp grater, allowing the fragrant oils from the skin to truly shine in your cake. After cooling, cut clean, even slices using a sturdy cutting board like Bamboo Cutting Boards for Kitchen, Set of 3 for a beautiful presentation.

Serving Suggestions

Serve slices of your Green Cake (Lime Cake) with a dollop of whipped cream or a sprinkle of extra lime zest for extra flair. This cake pairs beautifully with fresh berries, especially raspberries or strawberries, whose flavors complement the citrus profile. Coffee or an iced herbal tea makes an excellent partner for this refreshing dessert.

Nutritional Information and Serving Size

This recipe yields approximately 10–12 generous slices. Each serving contains around 280 calories, depending on the toppings and exact ingredients used. Thanks to the light lime flavor and moderate sweetness, it’s a treat you can feel good about serving to friends and family.

Green Cake (Lime Cake) Recipe

Ingredients

2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 ¼ cups granulated sugar
1 cup unsalted butter, softened
3 large eggs
½ cup fresh lime juice (about 4–5 limes)
Zest from 3 limes
½ cup milk
Green gel food coloring (or ¼ cup spinach purée for natural color)
1 teaspoon vanilla extract

For the Lime Glaze:
1 cup powdered sugar
2–3 tablespoons fresh lime juice

Instructions

1. Preheat your oven to 350°F (175°C). Line the bottom of a 9-inch round or rectangular cake pan with Reynolds Kitchens Brown Parchment Paper Roll for easy removal after baking.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In the blender jar of your Ninja BL610 Professional 72 Oz Countertop Blender, combine softened butter and sugar. Blend until light and fluffy.
4. Add eggs one at a time, blending after each addition. Pour in lime juice, lime zest, milk, food coloring or spinach purée, and vanilla extract. Blend until thoroughly combined and evenly colored.
5. Transfer the wet mixture to a large bowl and gently fold in the dry ingredients until just combined, ensuring you don’t overmix the batter.
6. Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
7. Cool the cake for 20 minutes in the pan, then turn out onto your Bamboo Cutting Board to cool completely.
8. While the cake cools, prepare the glaze by whisking powdered sugar with lime juice. Drizzle over the cooled cake, letting it drip down the sides.
9. Once set, slice clean portions with a chef’s knife and serve. Store leftovers in Rubbermaid Brilliance Food Storage Containers to maintain freshness.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Green Cake (Lime Cake) Recap

With its vivid color and lively citrus flavor, Green Cake (Lime Cake) is an exceptional dessert that’s as beautiful as it is delicious. The moist texture and zesty sweetness make it an unforgettable treat for birthdays, potlucks, or any special occasion. Let its bold flavor and inviting color steal the show at your next gathering!