Easy Thanksgiving Pumpkin Pie Recipe

Introduction

When it comes to Thanksgiving desserts, nothing beats the classic appeal of pumpkin pie. This Easy Thanksgiving Pumpkin Pie Recipe is designed for busy cooks who want to deliver holiday tradition without stress. With its silky, spiced pumpkin filling and buttery crust, it brings nostalgic flavors to the table—effortlessly impressing guests and satisfying every sweet tooth.

Why This Pumpkin Pie is a Must-Make

This recipe is a crowd pleaser thanks to its simple preparation and richly spiced flavor. Whether you’re a seasoned baker or trying pie from scratch for the first time, this pumpkin pie comes together with just a handful of pantry staples and minimal fuss. A perfectly balanced blend of cinnamon, nutmeg, and ginger ensures every slice tastes like autumn in dessert form—no fancy techniques required.

Secrets to a Creamy Pumpkin Pie Filling

A creamy pumpkin pie starts with smooth, canned pumpkin purée and evaporated milk, which create a velvety texture. Whisking the eggs separately before adding them to the filling guarantees even distribution of spice and sweetness. For depth, don’t skip the brown sugar and pure vanilla extract—each ingredient brings out the earthy sweetness of the pumpkin.

Tips for the Best Pie Crust

A ready-made or homemade pie crust both work for this easy recipe. If using store-bought, allow it to come to room temperature for pliability. For a homemade touch, blind-bake the crust for 10 minutes before pouring in the pumpkin filling—this helps prevent a soggy bottom and guarantees a crisp, golden slice every time.

Serving Suggestions for an Impressive Holiday Table

Pumpkin pie shines when it’s served simply, with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Add a sprinkle of cinnamon or toasted pecans to elevate the presentation for your Thanksgiving dessert spread. Whether served warm or chilled, this pie makes a show-stopping centerpiece.

Nutritional Information and Serving Size

This recipe yields one 9-inch pie, perfect for 8 slices. Each serving typically contains about 250 calories, depending on your choice of crust and toppings. Its wholesome pumpkin base delivers fiber and vitamin A, making this dessert as nourishing as it is nostalgic.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and stress-free Thanksgiving meal prep.

Instructions

1. Preheat your oven to 425°F (220°C). If making a homemade crust, roll it out and fit into a 9-inch pie plate, fluting the edges as desired.
2. In a large bowl, beat the eggs. Add pumpkin purée, evaporated milk, brown sugar, salt, cinnamon, ginger, nutmeg, and vanilla. Whisk until the filling is smooth and well combined.
3. Pour the pumpkin filling into the prepared pie crust.
4. Bake at 425°F for 15 minutes. Reduce temperature to 350°F (175°C) and continue baking for 35–40 minutes or until the center is set and a knife inserted comes out clean.
5. Let the pie cool completely on a rack. Chill for at least 2 hours to allow the flavors to set.
6. Serve with whipped cream, ice cream, or toasted pecans as desired.

Weekly Meal Planning

A Thanksgiving feast is all about planning ahead, and this pumpkin pie fits perfectly into your holiday prep. Save and schedule this recipe to your meal plan so it slots in effortlessly with your other holiday dishes, and let CookifyAI generate a master shopping list that keeps you organized.

Planning Benefits:

– Calculates total ingredient needs across your Thanksgiving recipes
– Organizes shopping lists by grocery section—no more wandering the aisles!
– Prevents last-minute trips for forgotten ingredients
– Helps time meal prep, so every dish is ready together

Pro tip: Planning multiple dishes for your gathering? Schedule your recipes to see ingredient overlap—CookifyAI consolidates your lists and helps ensure you buy the right amounts for a stress-free holiday.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes (plus cooling and chilling time)