Heavenly Pumpkin Banana Bread with Maple Glaze – A Must-Try Recipe

Introduction

Heavenly Pumpkin Banana Bread with Maple Glaze pairs the best of fall’s flavors—ripe bananas, earthy pumpkin, warm autumn spices, and a silky maple glaze—into one mouthwatering loaf. It’s incredibly moist, deeply flavorful, and the maple glaze on top ensures a crowd-pleasing finish. Whether you’re baking for brunch, a holiday table, or just craving something comforting, this bread is sure to become a household favorite.

Why Everyone Loves This Pumpkin Banana Bread

What makes this pumpkin banana bread irresistible is the perfect blend of familiar, cozy flavors with a touch of something special. The bread itself bakes up soft and moist, thanks to mashed bananas and pumpkin puree, while cinnamon and nutmeg deliver that signature fall fragrance. Topping it with a maple glaze adds a hint of sweetness and an extra layer of decadence, turning a simple bake into a showstopper.

How to Achieve the Perfect Maple Glaze

The maple glaze is simple to prepare, yet it elevates your bread with velvety sweetness and aromatic depth. For best results, use pure maple syrup, whisking it with powdered sugar and a splash of milk to reach that ideal drizzling consistency. Pour it over the cooled loaf so it gently sets on top, delivering a subtle maple aroma and making each bite truly heavenly.

Easy Steps for Crowd-Worthy Pumpkin Banana Bread

Banana and pumpkin work beautifully together in quick breads, creating a flavor profile that’s rich and just sweet enough. Mix the wet and dry ingredients separately and combine them gently to keep the loaf airy and tender. Bake until the bread is golden and a toothpick comes out clean. After cooling, top with the luscious maple glaze for the ultimate finish.

Serving Suggestions to Impress

Serve thick slices warm or at room temperature as a breakfast treat or an afternoon snack. It’s excellent with coffee, tea, or even a dollop of Greek yogurt and some toasted nuts. For gatherings, slice and arrange on a platter, letting the glossy maple glaze entice your guests.

Nutritional Information and Serving Size

This recipe yields one standard 9×5-inch loaf, typically cut into 10–12 slices. Each slice contains about 220–260 calories, and the bread is naturally dairy-free if you use plant-based milk for the glaze. You can easily substitute gluten-free flour for a gluten-friendly version.

Heavenly Pumpkin Banana Bread with Maple Glaze (Recap)

This must-try recipe combines banana bread’s classic comfort with pumpkin’s rich taste and a dreamy maple glaze. The result is a perfectly moist, flavorful loaf that’s guaranteed to please any crowd.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—ideal for busy weeknights or stress-free gatherings.

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, mash bananas well. Add pumpkin puree, eggs, brown sugar, granulated sugar, oil, and vanilla extract. Whisk until smooth and combined.
4. Add the dry ingredients to the wet mixture. Gently fold with a spatula until just combined—don’t overmix.
5. Pour batter into the prepared loaf pan. Smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent loosely with foil during the last 15 minutes of baking.
6. Let bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Prepare the maple glaze: In a small bowl, whisk together powdered sugar, maple syrup, milk, and a pinch of salt until smooth and drizzly. Adjust consistency with more syrup or milk as needed.
8. Drizzle glaze liberally over the cooled bread. Let set for 10–15 minutes before slicing and serving.

Weekly Meal Planning

Heavenly Pumpkin Banana Bread with Maple Glaze is an excellent bake to include in your weekly meal prep—it stores well and doubles up as breakfast or a portable snack on busy days. Save and schedule this recipe to auto-create shopping lists, plan your baking days, and coordinate ingredients with other meals on your menu.

Planning Benefits:

• Automatically tallies ingredient quantities for all scheduled recipes
• Organizes your grocery list by store section for faster shopping
• Reduces repeat purchases and forgotten ingredients
• Helps batch similar prep work for more efficient weekends

Pro tip: Plan this bread alongside other recipes featuring bananas, pumpkin, or eggs to streamline your ingredient list and minimize waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes (including glazing and cooling time)