Incredible Soft Butter Naan

Introduction

Few breads are as satisfying as a freshly baked naan, and this Incredible Soft Butter Naan truly lives up to its name. Pillowy soft and brushed generously with melted butter, this recipe brings restaurant-style flatbread right to your table—no tandoor required. Whether you’re serving it alongside spicy curries, savory kebabs, or simply enjoying it as a snack, this butter naan is guaranteed to impress with its flavor and irresistible texture.

Why You’ll Love This Soft Butter Naan

This naan strikes the perfect balance between softness and chew, with just the right amount of buttery richness. The simple ingredients and approachable step-by-step method mean anyone can achieve bakery-quality results at home. Plus, the aroma of freshly baked naan is enough to bring everyone to the table—an instant crowd pleaser for weeknight dinners or weekend feasts alike.

How to Make the Perfect Soft Dough

The secret to an ultra-soft naan lies in the dough. A combination of all-purpose flour, a touch of yogurt, and a hint of sugar helps the dough rise and maintain tenderness. Gentle kneading develops gluten without making the bread tough. Allow the dough to rest, covered, for optimal softness and flexibility—this ensures your naan will puff beautifully when cooked.

Cooking and Buttering the Naan

Use a hot skillet, cast iron pan, or even a griddle to mimic the signature char and bubbles of tandoor-baked naan. Roll each naan round evenly for the best texture. Brush generously with melted butter right after cooking—this seals in the moisture and elevates the flavor. For an extra layer of richness, add a few flecks of chopped fresh cilantro or a sprinkle of garlic if desired.

Serving Suggestions for an Unforgettable Meal

Serve your soft butter naan warm, straight from the pan. They’re the perfect accompaniment to creamy butter chicken, vibrant vegetable korma, or just a bowl of dal. Naan also makes a delicious wrap for roasted meats or a uniquely satisfying base for open-faced sandwiches. However you serve it, naan has a way of disappearing quickly at the dinner table!

Nutritional Information and Serving Size

This recipe yields about 8 pieces of naan. Each serving contains approximately 180-210 calories, depending on how much butter you use for each piece. Enjoy as a special side or snack—perfect for sharing or sopping up every drop of your favorite dishes.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. In a cup, mix warm milk, sugar, and yeast. Stir and let it sit for 5–10 minutes until foamy.
2. In a large bowl, combine flour, baking powder, and salt. Make a well in the center and add yogurt, melted butter, and the activated yeast mixture.
3. Mix with a spoon until a dough forms. Turn out onto a lightly floured surface and knead for 4–5 minutes until smooth and elastic. If the dough is sticky, sprinkle in a bit more flour.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Once risen, punch the dough down and divide into 8 equal portions. Shape each into a ball and let rest, covered, for 10 minutes.
6. On a floured surface, roll each ball into an oval or round, about 1/4 inch thick.
7. Heat a skillet or cast iron pan over medium-high. Cook each naan for about 1–2 minutes per side, or until bubbles form and spots appear.
8. Brush each hot naan with melted butter immediately after removing it from the skillet. Garnish with cilantro or garlic if using.
9. Serve warm and enjoy!

Weekly Meal Planning

This Incredible Soft Butter Naan is a fantastic addition to your weekly meal rotation. Save and schedule this recipe with CookifyAI to plan dinner nights, generate smart ingredient lists, and automatically organize all shopping needs for your household.

Planning Benefits:

• Consolidates all weekly ingredients for streamlined shopping
• Organizes groceries by store section for quick trips
• Helps avoid overbuying or missing essentials
• Keeps your meal plan efficient and stress-free all week

Pro tip: When planning multiple meals, schedule your recipes and let CookifyAI calculate total flour, yeast, or yogurt needed—no more guessing or forgetting key ingredients!

Cook and Prep Times

Prep Time: 20 minutes (plus 1 hour rising)
Cook Time: 16 minutes
Total Time: 1 hour 36 minutes

Enjoy your soft, buttery naan—made easy for any night of the week!