Herb & Cheese Quick Bread

Introduction

If you’re looking for a savory, aromatic bread that can be whipped up in under an hour, this Herb & Cheese Quick Bread is your answer. Its fluffy crumb, bursting with fragrant herbs and gooey pockets of cheese, delivers major flavor pay-off—and there’s no yeast required! Make this recipe when you want a show-stopping side or a snack that pairs effortlessly with soups, salads, or brunch spreads.

Why This Herb & Cheese Quick Bread Will Be a Favorite

This quick bread stands out for its crisp, cheesy crust and moist, flavorful interior—making it the perfect companion for any meal. The combination of fresh herbs and your choice of cheese (cheddar, Swiss, or mozzarella work beautifully) creates layers of depth in every bite, without the need for proofing or kneading.

Easy Prep with Timesaving Tools

Choosing the right tools streamlines your prep and makes this recipe nearly foolproof. Use a set of Bamboo Cutting Boards for Kitchen, Set of 3 to efficiently chop fresh herbs and grate cheese, keeping prep surfaces tidy and organized. For perfectly diced onions and quick veggie additions, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is indispensable—especially if you’re doubling the recipe for a crowd.

To prevent sticking and for easy cleanup, line your loaf pan with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet. This guarantees your bread lifts out effortlessly without losing its golden crust.

Recipe Variations and Serving Suggestions

Experiment with herb and cheese combinations: try dill and feta for a Mediterranean twist, or chives and gruyere for mellow, savory notes. The bread is stellar served warm with a pat of butter, or cooled and sliced for sandwiches. Pack a few thick slices in a Bentgo Salad Container – 54 oz Bowl, Khaki Green for a delicious lunch on the go.

Nutritional Information and Serving Size

This loaf yields about 10 generous slices. A serving provides approximately 180–200 calories, depending on the kinds of cheese and herbs you use. You’ll also benefit from protein in the cheese and added vitamins from fresh herbs—making it a comforting, nutrient-rich treat.

Herb & Cheese Quick Bread (Recap)

Packed with fresh flavors and a cheesy kick, this quick bread delivers aromatic bliss and hearty texture in every slice. Its no-fuss method and forgiving nature make it a staple for impromptu gatherings, family dinners, or easy meal prepping.

Instructions

1. Preheat your oven to 350°F. Line a 9×5-inch loaf pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy removal and cleanup.
2. On a Bamboo Cutting Boards for Kitchen, Set of 3, finely chop your fresh herbs and grate your cheese. If adding onion or bell pepper, quickly dice with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
3. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.
4. Stir in the shredded cheese and chopped herbs until well distributed and coated with flour mixture.
5. In a separate bowl, whisk together eggs, milk, and olive oil or melted butter until smooth. Pour into the dry ingredients and stir until just combined—do not overmix.
6. Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Bake for 38–45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Let bread cool in the pan for 10 minutes. Lift out using the edges of the parchment and cool completely on a rack before slicing.
8. For freshness, store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup), or freeze wrapped slices for up to 3 months.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Enjoy the unbeatable aroma and flavor of homemade Herb & Cheese Quick Bread—an easy, crowd-pleasing favorite for every home baker!