Herb & Cheese Quick Bread Recipe | Easy No Knead Bread
Introduction
There’s nothing quite like the inviting aroma of fresh bread baking in your kitchen. This Herb & Cheese Quick Bread Recipe delivers ultra-savory flavor and a tender, fluffy crumb—all without the need for kneading or long rising times. Perfect for a cozy dinner side, a simple brunch staple, or impressing guests with home-baked goodness, this easy no knead bread promises maximum taste with minimal fuss.
Why You’ll Love Herb & Cheese Quick Bread
This recipe is a crowd favorite because it’s packed with sharp cheddar, a savory blend of herbs, and has an irresistible golden crust. The combination of melty cheese and aromatic herbs provides layers of complex flavor, while the quick-mix batter means you can have homemade bread on the table in under an hour. No stand mixer or yeast required—just stir, bake, and enjoy!
Choosing Your Herbs & Cheese
You can tailor the flavor profile to suit your meal or your pantry. Fresh or dried herbs like parsley, chives, basil, rosemary, or dill all work beautifully. For cheese, sharp cheddar is classic, but feel free to substitute with gruyere, parmesan, Monterey jack, or a mix. Customize for what you love or have on hand.
Essential Steps for Easy No Knead Bread
No need for kneading or proofing—simply mix the dry and wet ingredients, fold in your cheese and herbs, and pour the batter into a loaf pan. The result: a moist, tender, and flavor-packed bread with a crisp crust. For the best textured crumb, gently mix just until combined to avoid overworking the batter.
Serving Suggestions for Herb & Cheese Quick Bread
Serve slices warm with a pat of butter, alongside soups or salads, or as a savory bread basket addition. It makes an excellent base for open-faced sandwiches, is delicious with soft scrambled eggs for brunch, or can stand alone as a tempting snack. Leftovers toast beautifully and make for a rustic grilled cheese!
Nutritional Information and Serving Size
This loaf yields about 10 generous slices. Each slice contains approximately 210-250 calories, depending on the cheese variety and amount of butter used. It’s a flavorful treat best enjoyed with balanced meals.
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Ingredients
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Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Stir in the shredded cheese and chopped herbs, making sure they are evenly distributed.
- In a separate bowl, whisk together milk, yogurt (or sour cream), melted butter, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined—be careful not to overmix.
- Transfer the thick batter into the prepared loaf pan. Smooth the top and sprinkle with extra cheese and herbs if desired.
- Bake for 40–45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let bread cool for 10 minutes in the pan, then transfer to a wire rack. Slice and enjoy warm or at room temperature.
Weekly Meal Planning
This Herb & Cheese Quick Bread is perfect for meal prep and weekly planning. Save and schedule this recipe to plan which days to bake it and instantly generate smart shopping lists for all your planned meals—making grocery trips faster and more efficient.
Planning Benefits:
- Automatically calculates total ingredient needs across multiple recipes
- Organizes shopping lists by grocery store section for streamlined trips
- Reduces duplicate purchases and forgotten items
- Makes weekly meal prep or batch baking seamless and stress-free
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Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: 60 minutes
Enjoy the simplicity and savory satisfaction of this Herb & Cheese Quick Bread—your new go-to no knead recipe for delicious homemade bread, made easy!
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