Homemade Fried Pies with Fruit Filling

There’s something truly delightful about biting into a crispy, golden fried pie filled with your favorite fruit. These homemade fried pies are not just a dessert; they can also be a perfect dinner option when paired with a creamy garlic chicken dish. Imagine the sweet, warm filling bursting with flavor, complementing a side of creamy garlic chicken pasta. Whether you’re making them for a gathering or a family dinner, these pies are sure to impress.

These fried pies are a delicious treat that can be customized with various fruit fillings. Each bite offers a delightful contrast of textures—crispy on the outside and soft and sweet on the inside. Serve them warm with a scoop of ice cream or enjoy them as is for a delightful dessert experience.

Homemade Fried Pies: A Sweet Treat

There’s something delightful about enjoying homemade fried pies. These crispy, golden pastries are not just simple desserts; they can serve as a perfect dinner option too, especially when paired with creamy garlic chicken pasta.

Picture a plate filled with fried pies, each one filled with a luscious fruit filling. The warm sweetness of the fruit complements the rich flavors of the garlic cream sauce that coats the chicken pasta.

Whether you’re preparing for a family gathering or a cozy dinner at home, these fried pies are bound to impress your guests. Their appealing appearance and contrasting textures make them a beautiful addition to any meal plan.

Crafting Your Fried Pies

Creating these homemade fried pies is a straightforward process. The dough is simple to make, requiring just a few basic ingredients. With a mix of flour, butter, and a hint of sugar, you can achieve a flaky and crispy crust that encases the sweet filling.

As you roll out the dough, think about the variety of fruit fillings you can use. From apples and cherries to peaches, the options are endless. Each filling brings its unique sweetness to the table, making every pie a delightful surprise.

Frying to Perfection

The frying process is where the magic happens. Heating oil to the right temperature is key to achieving that golden brown color and a perfectly crispy texture.

Each pie should be fried for just a few minutes on each side, ensuring that they are cooked through while maintaining their delicate crust. Once they’re out of the fryer, a light dusting of powdered sugar adds the finishing touch, enhancing their visual appeal.

Complementing Your Meal

These fried pies pair exceptionally well with creamy garlic chicken pasta. The rich garlic cream sauce perfectly balances the sweetness of the pies, creating an unforgettable dining experience.

Serving these dishes together can transform a regular meal into a special occasion. The combination of savory and sweet tantalizes the taste buds, inviting you to savor every bite.

Perfect for Any Occasion

Whether you’re hosting a gathering or simply looking to enjoy a comforting dinner, homemade fried pies with a side of creamy garlic chicken are ideal. Their versatile nature allows them to shine in various settings, making them a beloved option.

As you prepare these delightful treats, remember that the joy of cooking lies not only in the final product but also in the love and care you put into each step. Enjoy the process, share the results, and delight in the deliciousness that follows.

A Quick Glance at Nutrition

When considering your meal options, it’s interesting to note the nutritional content of these fried pies. Each serving contains around 210 calories, with a balance of fats and carbohydrates.

While they’re indulgent, these pies can be enjoyed alongside a hearty meal like creamy garlic chicken pasta without feeling guilty.

With thoughtful preparation, you can enjoy these fried pies as a sweet treat that complements your dinner while bringing everyone together at the table.

Deliciously Crispy Fried Pies Recipe

These homemade fried pies are filled with your choice of fruit filling, delivering a perfect balance of sweetness and crunch. They are quick to make and perfect for satisfying your sweet tooth or serving as a flavorful side with creamy garlic chicken pasta.

Ingredients

• 2 cups fruit filling of your choice (apple, cherry, peach, etc.)
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup cold butter, cubed
• 1/4 cup cold water
• Oil for frying
• Powdered sugar for dusting (optional)

Instructions

1. Make the Dough: In a large bowl, combine flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until the dough forms. Divide the dough into 8 equal portions and shape them into balls. Cover and chill for 30 minutes.
2. Roll Out the Dough: On a floured surface, roll out each ball into a circle about 1/8 inch thick.
3. Fill the Pies: Place a tablespoon of fruit filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for extra security.
4. Fry the Pies: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the pies in batches for 2-3 minutes on each side, or until golden brown. Remove and drain on paper towels.
5. Serve: Dust with powdered sugar if desired and serve warm. These fried pies pair wonderfully with creamy garlic chicken pasta for a complete meal.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 8 pies
• Calories: 210kcal per pie
• Fat: 12g
• Protein: 2g
• Carbohydrates: 25g