Easy Homemade Naan Bread Recipe

Introduction

Naan bread is a classic Indian flatbread renowned for its pillowy softness, buttery finish, and subtle, tangy flavor. Making naan at home is surprisingly simple, and this Easy Homemade Naan Bread Recipe delivers beautifully soft, chewy, and slightly blistered flatbreads that rival your favorite restaurant. Perfect for scooping up curries, dipping in hummus, or serving alongside soups and salads, naan is a versatile addition to any meal.

Why This Easy Homemade Naan Bread Recipe Is a Must-Try

Skip the store-bought versions with their lengthy ingredient lists and preservatives. Freshly made naan is warm, inviting, and achieves the perfect balance between crisp edges and tender interiors. With minimal prep and no special equipment required, this recipe is simple enough for weeknights and impressive enough for entertaining guests.

Cultivating Authentic Flavor and Texture

Authentic naan typically uses yogurt for tang and softness, and a touch of butter or ghee for that irresistible finish. Cooking on a hot skillet or griddle creates those signature bubbles and charred spots that make naan truly irresistible. Plus, you can personalize your naan with toppings like garlic, herbs, or sesame seeds for added flavor.

How to Shape and Cook Homemade Naan

Divide your dough into even balls for consistent sizes and roll them thin to ensure a good rise and soft texture. Cooking each naan in a hot, dry skillet creates steam and those iconic bubbles in seconds. Finish with a brush of melted butter or ghee the moment your naan comes off the heat for the softest, most flavorful bread possible.

Serving Suggestions for Easy Homemade Naan Bread

Naan is the perfect companion to curries, stews, grilled meats, and vegetable sides. Use it as a base for flatbread pizzas, wrap it around kebabs, or simply enjoy it warm with a pat of butter. It’s equally ideal in lunchboxes or as part of a mezze spread with dips like tzatziki, baba ganoush, or chutneys.

Nutritional Information and Serving Size

This recipe yields about 8 naan breads. Each serving contains approximately 180-200 calories (depending on size and toppings), providing a satisfying complement to any meal without being overly heavy.

Easy Homemade Naan Bread Recipe (Recap)

Soft, chewy, and incredibly easy to make, this homemade naan is the ideal side for countless dishes. Its authentic texture and flavor make it a true crowd-pleaser, perfect for everyday meals and special occasions alike.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. In a large bowl, mix flour and salt. Create a well in the center, add yogurt, oil, milk, and the yeast mixture. Stir until a shaggy dough forms.
3. Knead dough on a floured surface for 4–5 minutes until smooth and elastic. Place in a bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
4. Punch down the risen dough and divide into 8 equal pieces. Roll each piece into a ball. Cover and let rest for 10 minutes.
5. On a lightly floured surface, roll each dough ball into an oval, about 1/4 inch thick.
6. Heat a large skillet or griddle over medium-high heat (no oil needed). Cook each naan for about 1–2 minutes per side, until puffed and blistered, flipping as soon as bubbles form and golden spots appear.
7. Brush immediately with melted butter or ghee, and sprinkle with optional toppings if desired. Serve warm.

Weekly Meal Planning

This naan recipe is a fantastic addition to meal prep and weekly planning. Save and schedule this recipe to include it in your meal plan, and instantly generate a smart shopping list that syncs all your planned recipes—making shopping and cooking a breeze.

Planning Benefits:

• Automatically combines ingredient quantities across all recipes for accurate shopping
• Keeps your grocery list organized by store section
• Ensures no ingredient gets missed or unnecessarily doubled-up
• Simplifies your weekly meal prep so you can focus on enjoying fresh, homemade naan and your favorite dishes

Pro tip: When you add this naan and other recipes to your CookifyAI meal plan, the platform will calculate exactly how much flour, yogurt, and other overlapping ingredients you need—reducing waste and optimizing your budget.

Cook and Prep Times

Prep Time: 15 minutes
Rise Time: 1 hour 10 minutes
Cook Time: 15 minutes
Total Time: 1 hour 40 minutes