Hot Honey Pepperoni Pizza with Ricotta
Introduction
If you crave a pizza that’s equal parts spicy, creamy, and intensely flavorful, this Hot Honey Pepperoni Pizza with Ricotta is the recipe you need. The combination of crisp, curled-edge pepperoni, luscious ricotta dollops, and a generous drizzle of warm, floral hot honey transforms classic pizza night into a show-stopping event.
With its irresistible balance of sweet heat and luxurious cheese, this pizza is perfect for serving at casual gatherings or whenever you want to wow the crowd with a restaurant-quality homemade pie.
Hot Honey Pepperoni Pizza: A Taste Sensation
The real star of this pizza is the way spicy pepperoni pairs with silky ricotta and sweet-hot honey, offering a dynamic bite every time. The creamy ricotta cools the palate, while the pepperoni and honey deliver bold, punchy notes that keep you coming back for slice after slice.
This recipe also gives you plenty of flexibility—make your own dough or use a favorite store-bought version for ease. No matter your approach, you’ll end up with a pizza that rivals your favorite pie shop.
Essential Prep Steps for Perfect Pizza
Start with a good base: roll out your dough to your desired thickness and place it on a prepared pan. To avoid sticking and ensure a crispy crust, line your sheet with a sheet torn from the Reynolds Kitchens Brown Parchment Paper Roll. This step makes transferring and cleanup effortless—ideal for busy nights.
Slice or chop up some fresh vegetables to top your pizza using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Whether you’re adding a little red onion or some thinly sliced bell pepper, this tool saves time and gives you picture-perfect pieces.
Building Bold Flavor: Assembling Your Pizza
Spread the tomato sauce across your pizza base, top with shredded mozzarella, then layer the pepperoni slices. Add generous spoonfuls of ricotta. To prevent excess moisture, use a lightweight cheesecloth to gently blot your ricotta, or simply give it a quick stir before dolloping.
Just before baking, spray the crust lightly with high-quality oil using a YARRAMATE 16oz/470ml Oil Sprayer for Cooking. This will help achieve a bubbly, golden finish—crucial for that irresistible, artisan look.
Bake in a preheated, very hot oven (450°F–500°F), or for an extra-crispy pepperoni edge, cook your pizza in a trusty Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet. The pan’s heat retention ensures you get those signature ruffled and crisped-up pepperoni “cups.”
Make It Sizzle: The Hot Honey Finish
To prepare the hot honey, simply warm together honey and your favorite hot sauce until smooth. Drizzle it generously over the piping hot pizza as soon as it comes out of the oven.
This final touch ties everything together—the sweet heat seeps into the cheese, pools in the pepperoni, and adds a glossy, flavor-packed finish you won’t forget.
Serving Suggestions
Slice and serve immediately, ideally paired with a crisp salad for contrast and a cold beverage to tame the spice. For next-level presentation and easy storage of leftovers, keep a set of Rubbermaid Brilliance Food Storage Containers on hand.
Hot honey pizza pairs well with chilled drinks—try iced tea or a refreshing sparkling water. This pizza is a fun centerpiece for pizza parties or weekend feasts with friends.
Nutritional Information and Serving Size
One 12-inch pizza yields about 8 slices, with each slice averaging 250–300 calories, depending on your toppings and quantity of cheese and honey. This dish is substantial enough for dinner but balanced by the fresh herbs and creamy ricotta.
Hot Honey Pepperoni Pizza with Ricotta (Recap)
This recipe delivers the perfect balance of creamy, spicy, and sweet—all in one irresistible pizza. Bold, crowd-pleasing flavors and easy assembly make it your new go-to for an elevated, memorable pizza night.
Ingredients
Instructions
- Preheat your oven to 475°F (or as high as it will go). If using a skillet, place your Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet in the oven during preheat. Prepare a pizza pan or baking sheet with Reynolds Kitchens Brown Parchment Paper Roll for an easy release and crisp base.
- On a floured surface, roll or stretch pizza dough to a 12-inch circle. Transfer to your prepared pan or hot skillet for best results.
- Spread tomato sauce evenly over the dough, leaving a border for the crust. Sprinkle with mozzarella.
- Arrange pepperoni slices evenly on top. Add small dollops of ricotta cheese across the pizza. If adding vegetables, dice them with your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper and sprinkle on now.
- Lightly brush or spray the outer edge of the crust with olive oil using a YARRAMATE 16oz/470ml Oil Sprayer for Cooking for a golden, bubbly texture.
- Bake for 12–15 minutes, or until the crust is golden and cheese is melted and bubbling.
- While pizza bakes, gently warm honey and hot sauce in a small pan or microwave until runny and fully combined.
- Remove pizza from the oven and immediately drizzle with hot honey. Garnish with torn basil leaves, if desired. Slice and enjoy!
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
