EXTREMELY Good Pumpkin Bread Recipe!

Introduction

If you’re looking for an EXTREMELY Good Pumpkin Bread Recipe, you’ve just found it! This loaf boasts an irresistibly tender crumb, a fragrant blend of fall spices, and a deeply satisfying pumpkin flavor. It’s a stellar choice for breakfast, snacking, or serving at gatherings—the kind of recipe that gets recipe requests every time. Its simplicity ensures success for bakers of all skill levels, so you can whip up a perfect loaf without any fuss.

Why This Pumpkin Bread is So Extremely Good

What truly sets this pumpkin bread apart? Generous amounts of real pumpkin purée keep it ultra-moist, while a warm trio of cinnamon, nutmeg, and cloves infuses every bite with signature autumnal comfort. Using oil instead of butter gives the bread that sought-after plush texture that stays fresh for days. Plus, its light, golden crust contrasts beautifully with the velvety loaf inside.

Secrets to the Perfect Pumpkin Bread Texture

To achieve the loaf’s perfect texture, whisk wet and dry ingredients separately before combining—this prevents overmixing and ensures a tender, non-dense crumb. Don’t skip the touch of orange juice in the batter! It brings brightness and enhances the pumpkin’s natural sweetness. Rest the batter for a few minutes before baking for the best rise and flavor bloom.

Serving Suggestions to Elevate Your Pumpkin Bread

Serve thick slices of this pumpkin bread warm, with a pat of salted butter, whipped cream cheese, or a drizzle of almond butter for a little extra indulgence. For a brunch spread, offer alongside spiced lattes or chai tea. You can even turn slices into hearty French toast for a special breakfast treat. Top with toasted nuts, a sprinkle of powdered sugar, or even a swirl of cinnamon glaze.

Nutritional Information and Serving Size

This extremely good pumpkin bread recipe yields 1 standard loaf (8 to 10 generous slices). Each serving comes in at roughly 220–260 calories, depending on mix-ins like nuts or chocolate, making it a satisfying and shareable treat.

EXTREMELY Good Pumpkin Bread Recipe (Recap)

This is the ultimate pumpkin bread: perfectly spiced, ultra-moist, and easy to make. Enjoy it for breakfast, dessert, or a snack—once you taste it, you’ll want to bake it on repeat.

💡Meal Planning Tip: Save this recipe to cookifyAI and instantly generate a neatly organized shopping list—sorted by store aisle for stress-free grocery trips and smarter meal planning!

Instructions

1. Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan and line with parchment paper for easy removal.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger until evenly combined.
3. In a large mixing bowl, whisk the granulated sugar, brown sugar, and oil until well mixed. Add eggs, pumpkin purée, orange juice, and vanilla. Whisk until smooth.
4. Gently fold the dry ingredients into the wet, mixing just until the last streaks of flour disappear. Do not overmix. If using, fold in nuts or chocolate chips.
5. Let the batter rest five minutes, then pour into prepared pan. Smooth the top and tap the pan lightly to remove air bubbles.
6. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs. If the top darkens too quickly, tent lightly with foil during the last 15 minutes.
7. Cool in pan for 15 minutes, then transfer to a wire rack to cool completely before slicing—if you can wait that long!

Weekly Meal Planning

This extremely good pumpkin bread fits perfectly into your weekly meal prep plan. Save and schedule this recipe to plan your baking day and seamlessly combine shopping lists for all your weekly meals.

Planning Benefits:

• CookifyAI automatically totals and merges ingredient amounts across all your saved recipes
• Keeps your shopping list organized by store section for quick and easy grocery runs
• Helps you prevent over-buying or forgetting crucial items
• Ensures leftovers can be used in other planned recipes, reducing food waste and saving money

Pro tip: Schedule pumpkin bread for your weekly breakfast or snack rotation, and see at a glance if you need extra eggs or flour for other recipes!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 55–65 minutes
Total Time: 1 hour 10 minutes to 1 hour 20 minutes (plus cooling time)