Loaded Spicy Veggie Pie Recipe
Looking for a delicious way to enjoy your veggies? This Loaded Spicy Veggie Pie is just what you need! Perfect for brunch, lunch, or even a hearty dinner, it’s packed with flavors and textures that will satisfy your cravings. This recipe is inspired by the concept of Ella Vegan and Arabisk Mad, making it a fantastic choice for anyone seeking hearty plant-based meals.
Imagine a flaky crust filled with a vibrant mix of seasonal vegetables, spices, and herbs that will make your taste buds dance. Whether you’re a fan of savory pies or simply looking for a nutritious veggie meal, this pie is versatile enough to suit any occasion. Serve it hot or cold, and don’t be surprised if it becomes a staple at your breakfast table or a favorite vegetarian sandwich filling!
This veggie pie is not just a feast for the eyes, but also a wholesome and satisfying dish that will leave you feeling full without the heaviness. It’s an excellent way to incorporate more vegetables into your diet while enjoying a delightful, spicy kick.
A Flavorful and Satisfying Veggie Pie
The Loaded Spicy Veggie Pie is more than just a dish; it’s an experience that brings together a crispy crust and a hearty filling. This enticing combination of colorful vegetables and bold spices makes it a delight for both the eyes and the palate.
Inspired by the principles of Ella Vegan and Arabisk Mad, this veggie pie caters to those seeking nourishing plant-based meals. The vibrant medley of seasonal vegetables ensures that each slice offers a balance of flavors, making it suitable for various occasions—from casual brunches to elegant dinners.
Ingredients That Shine
At the heart of this veggie pie lies a thoughtful selection of ingredients. Chopped bell peppers, zucchini, and spinach are just a few of the vibrant components that contribute to its lively appearance and taste.
The addition of spices like chili powder, cumin, and smoked paprika infuses the dish with warmth and depth. Optional nutritional yeast can lend a cheesy flavor without compromising the plant-based essence of the pie, making it a versatile addition to your repertoire of savory pies.
Cooking Process Unveiled
Creating the Loaded Spicy Veggie Pie begins with sautéing onion and garlic, filling your kitchen with an inviting aroma. As the vegetables soften, they soak up the spices, resulting in a filling that is both aromatic and flavorful.
After allowing the mixture to cool slightly, it is ready to be placed into the pre-made pie crust. Baking transforms this combination into a golden, flaky pie that is visually enticing, while also delivering a satisfying crunch with every bite.
Serving Suggestions for Enjoyment
This veggie pie is incredibly versatile. It can be served hot right out of the oven or allowed to cool and enjoyed later as a cold dish. Consider slicing it as a filling for a sandwich vegetarian or pairing it with a fresh salad for a complete meal.
The garnish of fresh herbs adds a touch of brightness, enhancing both the visual appeal and flavor profile. Whether you’re sharing it at a gathering or enjoying a quiet meal at home, this pie is meant to be savored.
Meal Prep and Storage Tips
Loaded Spicy Veggie Pie is ideal for meal prep. You can make it ahead of time and store slices in the refrigerator for convenient grab-and-go meals throughout the week. Its flavors develop further after a day in the fridge, making it even more enjoyable the next time you serve it.
If you have leftovers, they can be easily reheated in the oven or microwave, making it a practical choice for busy weeknights. This dish not only satisfies hunger but also encourages incorporating more vegetables into your diet, making it a wholesome option for anyone looking to enjoy veggie meals.
Why It’s a Staple Dish
The Loaded Spicy Veggie Pie stands out not just for its flavor but also for its adaptability. Whether you’re in the mood for a hearty breakfast quiche or a savory dinner option, this pie fits the bill.
With its combination of textures and spices, it appeals to a wide range of tastes, making it a staple in many households. Each slice is a reminder that eating well doesn’t mean sacrificing flavor; instead, it can be a journey of culinary delight that brings people together around the table.
A Flavorful and Satisfying Veggie Pie
This Loaded Spicy Veggie Pie combines a crispy crust with a hearty filling of colorful vegetables, bold spices, and a touch of heat. It’s perfect for anyone looking to create delicious veggie pies that stand out at any meal!
The taste is a beautiful balance of spice and freshness, with tender vegetables harmonizing perfectly in every bite. Great for meal prep or as an impressive dish for gatherings!
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup chopped bell peppers (red, green, or yellow)
- 1 cup chopped zucchini or squash
- 1 cup spinach or kale, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup nutritional yeast (optional for cheesy flavor)
- Fresh herbs (like cilantro or parsley) for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent.
- Add the bell peppers, zucchini, and spinach to the skillet. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook until the vegetables are tender, around 5-7 minutes.
- Remove the skillet from heat and stir in the nutritional yeast if using. Let the mixture cool slightly.
- Place the pie crust in a pie dish and fill it with the veggie mixture, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
- Allow to cool for a few minutes before slicing. Garnish with fresh herbs and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 25g
