Pecan Cheesecake Pie – 365 RECIPES

Introduction

If you’re seeking a true crowd-pleaser that blends the richness of cheesecake with the classic charm of pecan pie, this Pecan Cheesecake Pie is exactly what you need. Perfectly layered, luxuriously creamy, and crowned with that signature pecan crunch, it transforms an ordinary dessert table into something unforgettable. From holiday feasts to casual potlucks, this dessert is celebrated for its flawless balance of flavors and textures.

Why This Pecan Cheesecake Pie is Irresistible

This recipe stands out because it melds two beloved desserts into one spectacular treat. The creamy cheesecake filling sits atop a buttery crust and is topped with a sweet, nutty pecan layer. Each bite offers tangy cheesecake and the caramel-like depth of pecan pie—a texture play between smooth, crunchy, soft, and crisp. It’s a guaranteed hit with both cheesecake fans and pecan pie traditionalists.

The Secret to a Perfect Cheesecake Filling

The success of this pie rests on a silky-smooth cheesecake base. Use room-temperature cream cheese to achieve a velvety filling and mix just until smooth—overbeating introduces too much air, which can lead to cracking. A small squeeze of fresh lemon juice brightens the richness, ensuring every slice is well-balanced and not overly heavy.

The Ideal Pecan Topping

For the topping, a mixture of chopped pecans, brown sugar, and corn syrup bakes into a glistening, crunchy crown. To intensify flavor, toast the pecans lightly before adding them to the pie—they’ll be extra fragrant and deliver a deep, nutty taste that perfectly complements the cheesecake layer beneath.

Serving Suggestions for a Memorable Pecan Cheesecake Pie

Serve your Pecan Cheesecake Pie chilled or at room temperature for maximum enjoyment. Add a dollop of whipped cream or a drizzle of caramel sauce for extra decadence. Pair slices with coffee or a glass of dessert wine at your next gathering to really let the flavors shine.

Nutritional Information and Serving Size

This recipe yields one 9-inch pie, which serves 8 to 10 generous slices. Each serving comes in at about 420–480 calories, depending on the toppings and portion size. It’s rich, so a little goes a long way—perfect for sharing!

Pecan Cheesecake Pie (Recap)

By layering creamy cheesecake and classic pecan pie filling in a buttery crust, this recipe delivers the ultimate dessert experience. It’s incredibly versatile, fitting for celebrations or a special weeknight treat—a real star of the 365 RECIPES collection.

💡Meal Planning Tip: Save this recipe to automatically generate a smart, organized shopping list. CookifyAI sorts all ingredients by aisle—streamlining your grocery trip and making meal planning a breeze!

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
2. Make the crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl until evenly combined. Press firmly into the bottom and up the sides of the pie dish. Bake for 8 minutes. Set aside to cool slightly.
3. Prepare the cheesecake layer: In a medium bowl, beat softened cream cheese and sugar until smooth. Blend in egg, vanilla extract, and lemon juice until well combined. Spread the cheesecake mixture evenly over the cooled crust.
4. Mix the pecan layer: In another bowl, whisk together the brown sugar, corn syrup, eggs, vanilla, melted butter, and salt until smooth. Fold in the chopped pecans.
5. Carefully spoon the pecan mixture evenly over the cheesecake layer without disturbing it.
6. Bake the pie for 45–50 minutes, or until the center is set (it may jiggle slightly). If the crust browns too quickly, cover the edges with foil.
7. Remove from oven and let cool to room temperature. Refrigerate for at least 3 hours (or overnight) before slicing and serving.

Weekly Meal Planning

Pecan Cheesecake Pie isn’t just for special occasions—it’s perfect for prepping ahead or adding to your weekly dessert lineup! Save and schedule this recipe with CookifyAI to slot it into your meal plan, automatically consolidate ingredients across all your planned meals, and minimize waste.

Planning Benefits:

• Calculates total ingredient quantities for your week’s menu
• Keeps your grocery lists organized by department
• Avoids duplicate purchases and forgotten essentials
• Makes batch baking and prepping simple

Pro tip: Planning desserts like this alongside mains lets you spot ingredient overlaps—if your plan includes another recipe using butter or eggs, CookifyAI totals up exactly what you need, streamlining meals and reducing kitchen stress.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 45–50 minutes
Total Time: 5 hours (includes chilling)