Pineapple Juice Cake

Introduction

The Pineapple Juice Cake is a show-stopping, ultra-moist dessert that effortlessly captures the bright, tropical essence of pineapple. With its tender crumb and sunny flavor, this cake is guaranteed to be a crowd-pleaser at summer parties, potlucks, or holiday gatherings. It’s a simple, no-fuss recipe that yields bakery-worthy results—with almost no room for error.

What Makes Pineapple Juice Cake So Irresistible?

What sets this cake apart is its intensely moist texture and tangy-sweet flavor, achieved by using pineapple juice both in the batter and in a luscious glaze. The result is a vibrant, golden cake that stays fresh and delicious for days. It’s bake-and-take at its best—no layering or fancy decorations required.

Selecting and Preparing Pineapple Juice

Fresh pineapple juice lends extra aroma, but a good-quality bottled or canned juice works beautifully. For the smoothest, pulp-free juice, run your pineapple chunks through a reliable blender like the Ninja BL610 Professional 72 Oz Countertop Blender, Black. Strain if needed to ensure your batter is silky and your glaze is smooth.

Mixing a Tender, Foolproof Batter

To get an even mix and avoid lumps, carefully measure your dry ingredients (a Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel helps here). Beat the wet ingredients until just combined—overmixing can make the cake tough. Lining your pan with a strip of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet ensures a seamless release and preserves the cake’s delicate crust.

Perfecting the Pineapple Glaze

A quick stove-cooked glaze—simply pineapple juice and sugar—transforms this cake from good to unforgettable by soaking into the warm crumb. Pour slowly so the cake absorbs every drop for next-level moistness. If you want a smooth, pourable finish, use a small Ninja Fit Compact Personal Blender, 700-Watt Base, Black QB3001SS to blend the glaze ingredients before heating.

How to Serve Pineapple Juice Cake for Maximum Impact

Serve generous slices plain for a morning treat or dress them up with softly whipped cream and a scatter of berries for dessert. For effortless presentation at a picnic or buffet, keep slices fresh and transportable in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup).

Nutritional Information and Serving Size

This recipe yields 12–14 slices. Each piece contains about 320 calories, depending on portion size and whether you add optional toppings. It’s a splendidly sweet treat—best enjoyed in moderation!

Pineapple Juice Cake Recap

Moist, sunny, and bursting with tangy flavor, Pineapple Juice Cake is the definition of a crowd-pleasing, easy-to-share dessert. Its simplicity and dependability make it a go-to recipe whenever you want to bring a little tropical joy to the table.

Ingredients

For the Cake:
2 cups granulated sugar
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, melted and cooled
1 cup pineapple juice
4 large eggs
2 teaspoons vanilla extract

For the Glaze:
1 cup powdered sugar
½ cup pineapple juice
Optional: Zest of 1 lemon or lime

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy removal.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine melted butter, pineapple juice, eggs, and vanilla.
3. Using a Ninja BL610 Professional 72 Oz Countertop Blender, Black (if desired for perfectly mixed wet ingredients), blend until smooth. Pour the wet ingredients into the bowl with dry ingredients and mix just until combined—don’t overdo it!
4. Pour the batter into your prepared pan. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cake bakes, prepare the glaze: In a saucepan, combine powdered sugar and pineapple juice (plus citrus zest, if desired) and bring just to a simmer, stirring until smooth. For a super-silky glaze, blend the ingredients using a Ninja Fit Compact Personal Blender, 700-Watt Base, Black QB3001SS before heating.
6. When the cake is done, remove it from the oven and immediately poke holes all over the surface with a skewer. Slowly pour the warm glaze over the hot cake to saturate.
7. Let the cake cool in the pan for at least 30 minutes to absorb all the glaze. Cut into squares and serve—or cool completely, cover with a lid, and store in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for up to 3 days.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Enjoy the unmatched, sun-kissed taste of Pineapple Juice Cake—with consistent results and unforgettable flavor, this cake truly earns its place in your dessert rotation!