Pumpkin Streusel Bread | The Domestic Rebel
Introduction
Pumpkin Streusel Bread is the ultimate baked treat when you crave the flavors of autumn. With its moist, spiced pumpkin base and a golden, buttery streusel topping, this bread is a delightful fusion of soft crumb and crispy crunch—sure to please every guest or family member. Whether you need a cozy breakfast, a sweet snack, or a dessert for gatherings, this recipe delivers crowd-pleasing flavor with minimal fuss.
Why You’ll Love Pumpkin Streusel Bread
What sets this Pumpkin Streusel Bread apart is its layers of flavor and texture—from the fragrant pumpkin bread to the crumbly, sweet streusel topping. This recipe is simple to make, yet tastes like it comes straight from a bakery. The enticing aroma of cinnamon, nutmeg, and brown sugar makes it irresistible during the fall or any time you want to treat yourself to something special.
Mastering the Perfect Streusel Topping
The streusel sets this bread over the top. By blending butter, brown sugar, flour, and warm spices, you’ll create a topping that bakes up golden and crisp, adding addictive texture to every slice. For best results, use cold butter and mix just until crumbly; this prevents the topping from melting into the bread, giving you those signature crunchy clusters.
How to Assemble Your Pumpkin Streusel Bread
The assembly is as easy as can be: simply pour your well-mixed pumpkin batter into a pan, then generously sprinkle the streusel over the top. As it bakes, the bread rises and the topping crisps, forming a beautiful contrast in every bite. Serve it warm or at room temperature—it’s delicious either way.
Serving Suggestions for a Slice Above the Rest
This bread pairs beautifully with your morning coffee or tea, but also makes a charming addition to brunch buffets and holiday spreads. For an extra flourish, serve slices warm with a dab of butter, a drizzle of maple syrup, or even a dollop of whipped cream.
Nutritional Information and Serving Size
A typical loaf yields about 10 thick slices, each containing around 250-300 calories, depending on the amount of streusel and any added mix-ins. It’s a satisfying treat that brings the fall season right to your table.
Pumpkin Streusel Bread Recap
The Domestic Rebel’s Pumpkin Streusel Bread captures the essence of autumn comfort baking. With its moist, flavorful crumb and crispy topping, it’s destined to be a new seasonal staple in your kitchen.
Ingredients
💡Meal Planning Tip: Save this recipe to instantly generate an organized shopping list with every ingredient sorted by store section. It makes meal planning and grocery shopping for home bakers smooth, efficient, and stress-free!
Instructions
- Preheat your oven to 350°F (177°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
- In another bowl, mix pumpkin purée, eggs, oil, milk, and vanilla extract until well combined.
- Gently fold the wet ingredients into the dry mixture just until combined; be careful not to overmix for maximum tenderness.
- Pour the batter into the prepared loaf pan and smooth the top.
- For the streusel, mix flour, brown sugar, granulated sugar, and cinnamon in a bowl. Add cold butter cubes and cut in with a fork or pastry cutter until pea-sized crumbs form. Stir in nuts if using.
- Sprinkle the streusel evenly over the batter in the loaf pan.
- Bake for 55–65 minutes, until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Allow bread to cool in the pan for 10 minutes, then transfer to a rack to cool completely before slicing.
Weekly Meal Planning
Pumpkin Streusel Bread is perfect for breakfast throughout the week or as a make-ahead snack for busy days. Save and schedule this recipe to build out your weekly meal plan, consolidate shopping needs, and make breakfast routines effortless.
Planning Benefits:
Automatically aggregates ingredient quantities across all scheduled recipes
Organizes grocery lists by section for fast, focused shopping
Helps you prep snacks and breakfasts ahead of time
Reduces food waste by preventing ingredient over-purchasing
Pro tip: If you’re prepping multiple baked goods for the week, schedule your recipes to cross-reference common ingredients like eggs and sugar—the shopping list will ensure you only buy what you need!
Cook and Prep Times
Prep Time: 20 minutes
Bake Time: 1 hour
Total Time: 1 hour 20 minutes
