Red Velvet Strawberry Cheesecake: A Show-Stopping Fusion of Decadence and Freshness

Red Velvet Strawberry Cheesecake

Introduction

If you’re searching for a showstopper dessert that’s as pleasing to the eye as it is to the palate, Red Velvet Strawberry Cheesecake delivers in every way. With its signature deep red hue, creamy cheesecake layer, and bursts of fresh strawberry flavor, this dessert strikes a perfect balance between rich indulgence and fruity freshness. It’s an ideal centerpiece for celebrations, gatherings, or any day you want to impress with minimal fuss.

Red Velvet Strawberry Cheesecake: The Perfect Crowd Pleaser

What makes this cheesecake truly shine is its irresistible fusion of two beloved desserts: the cocoa-infused decadence of red velvet cake and the smooth, tangy richness of classic cheesecake. Layer in a fresh strawberry topping, and you have a slice of heaven sure to delight chocolate and fruit lovers alike.

Crafting the Creamy Cheesecake Layer

The key to this dessert is the contrast—the soft crumb of red velvet cake base, the tangy-sweet cheesecake filling, and the color and tartness of ripe strawberries. For extra flavor, blend pureed strawberries directly into the cheesecake layer or incorporate a well-balanced homemade strawberry sauce.

Assembling Your Red Velvet Strawberry Cheesecake

You’ll first prepare the moist red velvet cake layer, then pour a luscious cheesecake mixture on top and bake until set. Once cooled completely, a glossy strawberry glaze with fresh berries crowns the dessert. For a beautiful finish, pipe on a dollop of whipped cream and a shaving of dark chocolate.

Serving Suggestions for a Stunning Red Velvet Strawberry Cheesecake

For a dazzling presentation, serve slices chilled and garnish with extra sliced strawberries, mint sprigs, or white chocolate curls. This cake pairs perfectly with coffee or a sparkling beverage, making it an excellent finale to dinner parties or special occasions.

Nutritional Information and Serving Size

This recipe yields approximately 12 generous slices. Each serving contains around 380-420 calories, depending on the type and amount of toppings used. Enjoy it as an occasional treat, perfect for celebrations!

Red Velvet Strawberry Cheesecake (Recap)

The Red Velvet Strawberry Cheesecake elegantly layers flavors and textures, offering the best of both traditional favorites. Its vibrant color and rich, creamy taste will win over every guest at your table.

Ingredients

For the Red Velvet Cake Layer:
1 cup all purpose flour
3/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk, room temperature
1/3 cup vegetable oil
1 large egg
1 1/2 teaspoons red food coloring
1 teaspoon vanilla extract
1/2 teaspoon white vinegar
For the Cheesecake Layer:
16 oz (2 packages) cream cheese, softened
2/3 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup sour cream
For the Strawberry Topping:
1 1/2 cups fresh strawberries, sliced
1/4 cup strawberry jam
1 tablespoon lemon juice
Optional Garnish: Whipped cream, fresh mint, white or dark chocolate shavings

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan.
  2. Make the Red Velvet Cake Layer: In a bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. In another bowl, combine buttermilk, oil, egg, red food coloring, vanilla, and vinegar. Add wet to dry ingredients and stir until just combined. Spread batter evenly in prepared pan.
  3. Prepare the Cheesecake Filling: Using a mixer, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Blend in vanilla and sour cream until just combined.
  4. Combine and Bake: Pour cheesecake mixture gently over red velvet layer. Bake for 45–55 minutes, or until the center is set with a slight jiggle. Cool to room temperature, then refrigerate at least 4 hours or overnight.
  5. Add the Strawberry Topping: In a bowl, combine sliced strawberries, jam, and lemon juice. Stir gently. Arrange over the chilled cheesecake just before serving. Optionally, pipe whipped cream and add mint or chocolate shavings.

Weekly Meal Planning

Red Velvet Strawberry Cheesecake is a fantastic make-ahead dessert for parties or as a weekend treat with leftovers for the week. Save and schedule this recipe with CookifyAI to plan your baking day and automatically generate a master shopping list.

Planning Benefits:

  • Consolidate cake, cheesecake, and topping ingredients into one seamless list
  • Automatically organize your groceries by store department
  • Confidently prepare for special events or make-ahead desserts
  • Streamline your weekly meal prep and prevent double purchases

Pro tip: Plan multiple desserts or meals by scheduling all your recipes. CookifyAI calculates overlapping ingredients—perfect for shopping efficiency and limiting waste.

Cook and Prep Times

Prep Time: 30 minutes
Bake Time: 50 minutes
Chill Time: 4 hours (minimum)
Total Time: 5 hours 20 minutes (including chilling)

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