Rosemary & Roasted Garlic Artisan Bread

Introduction

Rosemary & Roasted Garlic Artisan Bread is a showstopper that brings bakery-quality aroma and rustic flavor right into your kitchen. The bread’s crusty exterior gives way to a soft, fragrant crumb packed with tender morsels of sweet roasted garlic and herbaceous rosemary. It’s the perfect centerpiece for a cozy dinner or a standout addition to any brunch table, making it a go-to for home bakers craving both simplicity and big flavor.

Deliciously Unique Rosemary & Roasted Garlic Artisan Bread

What makes this bread exceptional is the combination of slow-roasted garlic and fresh rosemary—each bite delivers subtle sweetness and an earthy finish. This artisan loaf also requires minimal hands-on time, thanks to a no-knead approach that produces a beautifully developed flavor and texture with very little effort.

Preparing the Roasted Garlic

Begin by roasting a whole head of garlic: slice off the top, drizzle with olive oil, wrap in foil, and bake until golden and tender. This mellows the garlic’s bite and infuses the bread with a gentle, caramelized sweetness. Cool and squeeze the soft cloves out before folding them into the dough for maximum flavor distribution.

Assembling the Dough

Mixing the dough is as easy as combining basic pantry ingredients—flour, water, yeast, and salt—with chopped rosemary and roasted garlic cloves. A long, slow rise helps develop deep flavor and ensures a chewy crumb. After the dough is shaped, a hot oven and preheated Dutch oven create that coveted artisanal crust.

Serving Suggestions for Rosemary & Roasted Garlic Artisan Bread

Serve this bakery-style loaf warm with good olive oil for dipping, or alongside hearty soups and stews. It’s also a knockout toasted and served with creamy cheeses, or as the base for your favorite gourmet sandwiches. For an elegant brunch, try slices topped with smoked salmon and a sprinkle of fresh herbs.

Nutritional Information and Serving Size

This recipe yields one large artisan loaf, with about 10–12 generous slices. Each slice typically contains around 140–160 calories, with wholesome carbohydrates and minimal fat—a flavorful and satisfying addition to balanced meals.

Rosemary & Roasted Garlic Artisan Bread (Recap)

With savory roasted garlic and fresh rosemary baked right into a crusty loaf, this bread is the ultimate crowd-pleaser—delivering outstanding taste and texture with easy, no-fuss preparation.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Roast the Garlic: Preheat oven to 400°F. Slice off the top of the garlic head to expose the cloves. Drizzle with 1 tablespoon olive oil, wrap in foil, and roast for 35–40 minutes or until soft. Let cool, then squeeze cloves from skins and roughly chop.
2. Mix the Dough: In a large bowl, combine flour, salt, and yeast. Stir in chopped rosemary and roasted garlic. Add lukewarm water and remaining olive oil; stir with a wooden spoon until a shaggy dough forms.
3. Let the Dough Rise: Cover bowl with plastic wrap or a clean towel. Let dough rest at room temperature for 8–12 hours, until it doubles in size and looks bubbly on top.
4. Shape the Loaf: Dust a piece of parchment with flour and turn dough onto it. Form into a rough round loaf using floured hands. Sprinkle top with extra rosemary or coarse salt if desired.
5. Second Rise: Cover loosely and let rest for 30–45 minutes while oven preheats.
6. Preheat Oven: Place a Dutch oven (with lid) inside your oven and preheat to 450°F for at least 30 minutes.
7. Bake: Carefully lift parchment with dough into hot Dutch oven. Cover with lid and bake for 30 minutes. Remove lid and bake an additional 10–15 minutes, until crust is deeply golden and crisp.
8. Cool and Serve: Transfer bread to wire rack and cool for at least 20 minutes before slicing.

Weekly Meal Planning

This bread is ideal for weekly meal prep—perfect for slicing and freezing, or serving fresh throughout the week. Save and schedule this recipe to plan your week and generate consolidated shopping lists that simplify buying for all your planned meals.

Planning Benefits:

• Automatically calculates total quantities for all your recipes
• Organizes shopping lists by grocery store section for faster shopping
• Prevents repeat purchases and forgotten essentials
• Makes weekly meal prep efficient and stress-free

Pro tip: When planning your week, schedule your recipes and CookifyAI will tally overlapping ingredients. For example, if you plan two recipes with rosemary, the app will automatically sum the total needed, saving you time and reducing waste.

Cook and Prep Times

Prep Time: 15 minutes (plus resting and rising time)
Cook Time: 45–55 minutes
Total Time: About 9–13 hours (most of it hands-off)