Garlic Spinach and Cheese Rolls
Introduction
Garlic Spinach and Cheese Rolls deliver the ultimate savory snack that balances earthy spinach, melty cheese, and aromatic garlic—all encased in a golden, fluffy dough. These rolls are irresistible as party appetizers, brunch bites, or a comforting side dish. Their bold flavors and soft, cheesy interior make them sure to disappear quickly at any gathering.
Why These Rolls Stand Out
This recipe makes spinach shine by pairing it with creamy cheese and garlic, creating a combo that’s rich in flavor without feeling heavy. The beauty lies in the simplicity: just a handful of ingredients transform into fluffy, buttery rolls with pops of savory goodness in every bite. Even better, they freeze and reheat well, making them perfect for meal prep or last-minute entertaining.
Perfect Spinach and Cheese Filling
Fresh spinach is best here for vibrant flavor and texture. Rapidly chop it up using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to save time and get even pieces, ensuring every roll is packed full of greens. Sautéing the spinach with finely minced garlic softens the flavors and prevents excess moisture, resulting in rolls that bake up perfectly.
Rolling, Baking, and Serving Tips
After spreading the filling across your dough, roll tightly for beautiful spirals. For easy, reliable baking, lay each roll on a lined tray—use Reynolds Kitchens Brown Parchment Paper Roll to keep them from sticking and to ensure the bottoms cook evenly and come off clean.
If you’re seeking a crisp exterior and perfectly gooey cheese, bake in a COSORI Air Fryer 9-in-1; its even circulation yields golden brown rolls without extra oil.
Creative Serving and Storage Ideas
Serve these rolls hot from the oven for the meltiest cheese pull, or pack them into a Bentgo Salad Container for lunch or picnics—they travel beautifully! They pair well with a simple salad or tomato soup, and leftovers reheat perfectly in the air fryer or oven.
For parties, cut into mini rolls for a bite-sized finger food everyone will crave.
Nutrition and Yield
This recipe produces around 12 medium rolls. Each roll typically contains 120–150 calories, depending on the cheese you choose. It’s an easy way to sneak more greens into your day while indulging in irresistible comfort food.
Garlic Spinach and Cheese Rolls (Recap)
Simple to assemble and baked to perfection, Garlic Spinach and Cheese Rolls are a crowd-pleasing snack or side that’s as nourishing as it is delicious. With bold flavors, oozy cheese, and a golden crust, they’re perfect for any occasion.
Ingredients
1 sheet refrigerated pizza dough (about 12 x 8 inches)
2 cups fresh spinach, chopped
1 tablespoon olive oil
2 cloves garlic, minced
1 cup shredded mozzarella cheese
½ cup crumbled feta cheese
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons grated Parmesan cheese, for topping
Optional: 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking tray with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
- In the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, heat the olive oil over medium heat. Sauté the garlic for 30 seconds, then add the chopped spinach and cook until just wilted. Season with salt and pepper; set aside to cool slightly.
- Unroll the pizza dough onto a lightly floured surface. Evenly spread the spinach mixture over the dough. Sprinkle with mozzarella and feta cheese.
- Starting from a long edge, tightly roll up the dough into a log. Slice into 12 even pieces and arrange, spiral-side up, on the prepared tray. Brush with egg wash if desired, and sprinkle with Parmesan.
- Bake for 18–22 minutes, or until rolls are puffed and golden brown.
- Cool slightly before serving. Store leftovers in an airtight container, or in the Bentgo Salad Container if taking on the go.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Enjoy sharing these savory Garlic Spinach and Cheese Rolls, guaranteed to be a hit for any crowd and occasion!
