Olive, Bacon and Cheese Bread Recipe

Introduction

If you’re looking for a bread that combines savory flavors with irresistible texture, this Olive, Bacon, and Cheese Bread is the answer. It’s packed with briny olives, smoky bacon, and creamy cheese—all perfectly suspended in a golden, tender loaf. Each slice bursts with character, making this recipe an instant crowd-pleaser for brunches, picnics, or sophisticated snacks.

Irresistible Savory Bread for Every Occasion

This savory bread rises above the ordinary thanks to its medley of bold mix-ins and touch of herbal aroma. The saltiness from the bacon and cheese plays against the tang of olives, delivering a beautiful balance in every bite. Plus, this loaf can be made ahead and travels well, so it’s perfect for potlucks, work lunches, or an elevated addition to any cheese board.

Prepping Your Ingredients for the Best Results

Getting uniform pieces of olives and bacon is crucial so every bite is consistent and flavorful. Use a compact chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to speed through the olive and cheese prep. Crisp up your bacon in a quality nonstick pan, such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, to ensure evenly cooked, easy-to-chop pieces.

For mess-free prep and baking, line your loaf pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll. This simple step guarantees effortless release and a beautiful, intact loaf every time.

Mixing and Baking the Bread

The batter for this bread comes together quickly—no kneading or rising required. Simply whisk dry ingredients, stir in wet, and fold in your savory add-ins. Ensuring all your mix-ins are distributed evenly is the key to the perfect slice. To measure your add-ins with precision, try an Amazon Basics Digital Kitchen Scale with LCD Display: this guarantees you’ll deliver the ideal flavor balance every time.

Bake until golden and fragrant, then let cool before slicing for the cleanest cuts and best texture.

Serving Suggestions and Pairing Tips

This bread is delicious on its own, but shines even brighter served with a fresh salad, alongside a cheese board, or as a hearty sandwich base. Pack individual slices in a Bentgo Salad Container for lunch on the go, or present it as an appetizer at gatherings paired with olives, soft cheeses, and a crisp white wine.

Enjoy it toasted with butter, or topped with a fried egg for a savory breakfast. However you serve it, the combination of salty, creamy, and tangy is a guaranteed hit.

Nutritional Information and Serving Size

This recipe makes 8–10 generous slices. Each serving contains roughly 210–250 calories, depending on the specific cheeses and level of bacon fat rendered. It’s a satisfying treat with plenty of protein and flavor, making it a great option for a snack or light lunch alongside a salad or soup.

Olive, Bacon and Cheese Bread Recap

With its addictive mix of bold, savory flavors and tender crumb, this Olive, Bacon, and Cheese Bread is destined to become your go-to recipe when you need a reliable, impressive, and deeply satisfying bread. Serve it warm or at room temperature and watch it disappear at any gathering!

Ingredients

2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
¼ tsp freshly ground black pepper
4 large eggs
¼ cup whole milk
⅓ cup olive oil
1 cup grated Gruyère or Emmental cheese
¾ cup diced pitted green olives (about 100g)
1 cup cooked bacon, chopped
2 tbsp chopped fresh parsley (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with a strip of Reynolds Kitchens Brown Parchment Paper Roll for easy removal.
2. In a large bowl, whisk together flour, baking powder, salt, and black pepper.
3. In another bowl, beat the eggs, then whisk in the milk and olive oil until well combined.
4. Pour the wet ingredients into the dry, stirring just until combined (do not overmix).
5. Fold in the cheese, chopped olives (chopped quickly with your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper), bacon (cooked and chopped in your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for best results), and parsley if using. Mix until evenly distributed.
6. Spoon the batter into the prepared pan and smooth the top with a spatula.
7. Bake 40–45 minutes, or until the bread is golden brown and a toothpick comes out clean from the center.
8. Cool in the pan for 10 minutes, then lift out and allow to cool completely on a rack before slicing.
9. For precise ingredient portions, weigh your olives, cheese, and bacon with the Amazon Basics Digital Kitchen Scale with LCD Display.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Enjoy the unbeatable combination of olives, bacon, and cheese in this easy-to-make, crowd-pleasing savory loaf!