Sensational Cream Cheese Filled Pumpkin Bread Recipe
Introduction
Moist, aromatic, and brimming with autumnal flavors, this Cream Cheese Filled Pumpkin Bread is a stand-out treat that blends pumpkin spice perfection with a luscious, sweet cream cheese center. This recipe is a crowd pleaser for family breakfasts, cozy coffee breaks, or special brunches, delivering unmatched comfort and impressive presentation without complicated steps.
Why This Cream Cheese Filled Pumpkin Bread Is Sensational
What sets this pumpkin bread apart is its irresistible cream cheese layer—a rich, tangy surprise swirled throughout a warmly spiced, tender loaf. The creamy filling offers a delicious contrast to the spongy pumpkin bread, making each bite indulgently satisfying. It’s a showstopper that’s easy to slice, serve, and share.
Crafting the Perfect Cream Cheese Filling
The creamy heart of this bread is incredibly simple: smooth cream cheese, a touch of sugar, and a hint of vanilla. Blending these until silky creates a filling that bakes up creamy and sweet, enhancing the pumpkin flavors instead of overpowering them. For best results, let the cream cheese come to room temperature before mixing for a perfectly smooth layer.
How to Layer and Bake
Start by spreading half the pumpkin batter into your loaf pan, then gently spoon the cream cheese mixture over the batter, spreading it evenly. Top with the remaining batter, covering the creamy layer to seal in all that lusciousness. Bake until golden and fragrant, and let the bread cool before slicing to ensure clean, beautiful layers.
Serving & Gifting Inspiration
Serve slices of this pumpkin bread with a dusting of powdered sugar or a light drizzle of maple glaze for extra flair. This bread is a perfect addition to holiday brunch tables or wrapped up as a thoughtful homemade gift. Its beautiful swirl and unbeatable flavor make it a guaranteed favorite for any occasion.
Nutritional Information & Servings
This recipe yields 10 generous slices. Each slice contains approximately 250–280 calories, depending on additional toppings. While it’s a sweet treat, it can easily fit into a balanced breakfast or brunch spread.
Why This Cream Cheese Filled Pumpkin Bread Is Sensational (Recap)
A creamy, tangy ribbon of filling runs through warmly spiced, moist pumpkin bread: this recipe is flavor-packed, gorgeous, and sure to wow brunch guests, coworkers, or your hungry household.
Ingredients
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Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.
- Prepare the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese, 1/4 cup granulated sugar, egg, and 1/2 teaspoon vanilla until completely smooth. Set aside.
- Make the Pumpkin Batter: In a large bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. In another bowl, whisk the brown sugar, granulated sugar, canned pumpkin, oil, eggs, milk, and vanilla until well combined.
- Gradually fold the wet ingredients into the dry ingredients until just combined—don’t overmix.
- Pour half the pumpkin batter evenly into the prepared loaf pan. Spoon the cream cheese filling evenly over the batter, then top with the remaining pumpkin batter, smoothing the top.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean (avoid the cream cheese layer when testing).
- Cool in pan for 20 minutes, then transfer to a wire rack to cool completely before slicing.
Weekly Meal Planning
This pumpkin bread is ideal for meal prep: bake ahead, slice, and enjoy all week as a grab-and-go breakfast or snack. Save and schedule this recipe in your weekly meal plan and get auto-generated shopping lists that consolidate overlapping ingredients—saving time, preventing duplicate purchases, and making your meal planning efficient and stress-free.
Planning Benefits:
- Totals up ingredient amounts for all your recipes
- Organizes shopping lists by aisle and store section
- Prevents missed items and unnecessary repeats
- Keeps your week organized and your kitchen stocked
Pro tip: When planning breakfast, snacks, and even dinner for the week, schedule every recipe and watch how CookifyAI optimizes your shopping and prep flow—no more wasted ingredients or last-minute store runs!
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes (including cooling)