Irresistible Honey Butter Alabama Pecan Bread Recipe

Introduction

Irresistible Honey Butter Alabama Pecan Bread combines the rich sweetness of honey, creamy butter, and the irresistible crunch of Southern pecans in one simple, crowd-pleasing loaf. This recipe is perfect for breakfast, afternoon treats, or holiday gatherings, offering an intoxicating aroma and melt-in-your-mouth texture that will win over any table.

Why You’ll Love This Alabama Pecan Bread

This pecan bread stands out thanks to its indulgent honey butter glaze, which soaks into the warm bread for a glossy, caramelized finish. The combination of toasted pecans and a tender, cake-like crumb delivers a flavor-packed bite every time. It’s easy to make, slice, and store—a true Southern classic sure to become a family favorite.

Perfecting the Honey Butter Glaze

The signature honey butter glaze sets this bread apart. By melting together high-quality butter and honey, you create a rich syrup that infuses every slice with deep flavor and keeps the bread moist for days. When poured over the freshly baked bread, it soaks in, creating a glistening, sticky top that pairs beautifully with a hot cup of coffee or tea.

How to Make Alabama Pecan Bread

Making this bread is straightforward: you’ll whisk dry ingredients, combine wet ingredients, fold in a hearty portion of chopped pecans, and finish with a luscious honey butter topping. It bakes in under an hour and makes your kitchen smell like a dream.

Serving Suggestions

Serve warm slices with a pat of extra honey butter, or enjoy it plain to savor the natural flavors of the toasted pecans. It’s perfect for breakfast, brunch, or as a sweet snack in the afternoon. For special occasions, consider garnishing with extra pecan halves or a drizzle of honey.

Nutritional Information and Serving Size

One loaf yields about 10 hearty slices. Each serving contains approximately 280-320 calories, depending on the amount of honey butter used. With wholesome pecans and natural sweeteners, it’s a treat you can enjoy in moderation.

Irresistible Honey Butter Alabama Pecan Bread Recap

Combining the nutty crunch of pecans, real honey, and rich butter, this bread is the ultimate Southern comfort treat—rustic, luxurious, and incredibly satisfying.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line the bottom with parchment paper for easy removal.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk the eggs, 3/4 cup melted butter, honey, vanilla extract, and milk until well combined.
4. Add the wet ingredients into the dry mixture, stirring gently just until combined. Avoid overmixing.
5. Fold in the chopped pecans evenly.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
8. While the bread bakes, prepare the honey butter glaze: Combine the remaining 1/4 cup melted butter with 2 tablespoons of honey. Mix well.
9. Once the bread is baked, poke small holes over the top and immediately pour the honey butter glaze over the hot loaf for maximum absorption.
10. Let the bread cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely. Garnish with extra pecan halves if desired.

Weekly Meal Planning

This irresistible bread is ideal for breakfast prep or sweet snacking throughout the week. Save and schedule this recipe to plan your baking day and automatically generate a smart, consolidated shopping list alongside your other weekly meals.

Planning Benefits:

– Automatically calculates total ingredient quantities across all planned recipes
– Organizes shopping lists by store section for speedy shopping
– Prevents forgotten essentials and duplicate purchases
– Helps you time home-baked treats for optimal freshness

Pro tip: When planning for a week, schedule your recipes to see overlapping ingredients (like eggs or butter) and streamline your planning, reducing waste and saving money.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 45–55 minutes
Total Time: 1 hour 10 minutes (including cooling and glaze)