Alabama Pecan Sweet Bread Recipe – Easy, Moist, and Perfect for Breakfast or Snack Time!

Introduction

When you’re looking for a comforting bake that’s packed with Southern charm, few recipes can rival Alabama Pecan Sweet Bread. This bread combines the rich, buttery flavor of roasted pecans with a perfectly moist crumb—making it a go-to for breakfast, snacking, or serving guests over coffee. Its straightforward preparation and beloved flavors guarantee this is a recipe you’ll come back to all year long.

Why Alabama Pecan Sweet Bread Is a Must-Bake

What makes this sweet bread truly special is its irresistibly tender texture and deep, toasty pecan flavor in every bite. With just the right amount of sweetness and an easy, one-bowl mixing method, it’s simple enough for busy mornings, bake sales, or spontaneous gatherings. Plus, it holds up well for several days, making it an excellent choice for meal prepping and make-ahead treats.

Building Layers of Southern Sweetness

Classic Alabama Pecan Sweet Bread features a tender crumb given extra richness with buttermilk or sour cream. Chopped pecans add texture and depth, while a touch of vanilla and brown sugar provides warmth and caramel notes. Toasting the pecans beforehand intensifies their flavor, making this humble loaf truly outstanding.

Topping and Serving Suggestions

For an extra indulgent touch, try drizzling a light vanilla glaze over the cooled bread or dusting it with powdered sugar. Serve slices warm with a pat of butter, or toast leftovers for a golden crunch. This sweet bread pairs beautifully with morning coffee or afternoon tea and is substantial enough to be a satisfying snack on its own.

Nutritional Information and Serving Size

This recipe yields one loaf (about 10 slices). Each serving contains approximately 240-270 calories, depending on portion size and glaze options. It’s a delightful treat that’s both nourishing and rich in flavor!

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list—all ingredients sorted by store section. It’s perfect for quick, efficient shopping trips and stress-free meal planning.

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan for easy release after baking.
2. In a small skillet, lightly toast the chopped pecans over medium heat for 2-3 minutes, stirring occasionally until fragrant. Set aside to cool.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract and buttermilk or sour cream.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the toasted pecans gently.
7. Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
8. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, tent with foil during the last 15 minutes.
9. Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Dust with powdered sugar or glaze, if desired, before serving.

Weekly Meal Planning

This Alabama Pecan Sweet Bread is moist, keeps well, and is easily portioned, making it ideal for meal prepping. Save and schedule this recipe for your week to generate a streamlined shopping list and prevent forgotten ingredients. It’s a fantastic addition to any breakfast lineup or snack rotation.

Planning Benefits:

• Automatically calculates ingredient totals across all scheduled recipes
• Sorts your shopping list by grocery section for faster, easier trips
• Reduces duplicate purchases and forgotten ingredients
• Helps you prep breakfasts and snacks for a more organized week

Pro tip: When scheduling recipes like this one alongside others, see ingredient overlaps—for example, if you’re baking muffins too, the app will tally up the total eggs and flour needed, cutting down waste and shopping time.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 50–60 minutes
Total Time: 1 hour 10–15 minutes