Salted Maple Pie – Wood & Spoon Inspired

Introduction

A Salted Maple Pie is an irresistible combination of pure maple flavor with a perfectly balanced salted finish—sweet, deeply flavored, and just the right amount of savory. Inspired by the beloved versions popularized by Wood & Spoon, this pie is a showstopper for holiday dinners, brunches, or any special occasion when you want a dessert that goes beyond the basics and wows every guest at the table.

Why You’ll Love Salted Maple Pie

Salted Maple Pie stands out for its silky, custard-like texture paired with the deep, caramel notes of real maple syrup, all encased in a buttery, flaky crust. The crowning touch of flaked sea salt elevates the pie, cutting through the sweetness and making each bite utterly crave-worthy. This is one of those recipes that surprises guests and brings requests for seconds (and the recipe itself!).

How to Prepare Salted Maple Filling

The magic of this pie lies in a carefully blended filling. By simmering quality maple syrup and combining it with cream, butter, eggs, and a dash of vanilla, you achieve a smooth, rich custard. The result is lusciously sweet but never cloying, and the final sprinkle of sea salt sharpens and deepens the flavor in an unforgettable way.

Pie Assembly and Baking Tips

For the best results, blind-bake your homemade or store-bought crust to ensure it stays crisp and flaky. Pour your filling into the cooled crust, then bake just until it’s set around the edges but still has a little wobble in the center. The pie will continue to set as it cools, ensuring a delicate, creamy texture.

Serving Suggestions for a Stunning Salted Maple Pie

Serve each slice with a generous dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream. A little extra sprinkle of flaked sea salt just before serving brings out the rich maple flavor even more. This pie is delicious slightly warm, at room temperature, or chilled, making it perfect for make-ahead entertaining.

Nutritional Information and Serving Size

This recipe yields 8 decadent slices. Each serving contains about 380 calories, depending on your crust and finishing touches. Thanks to its satisfying sweetness, a little goes a long way—making it an ideal dessert for sharing.

Salted Maple Pie Recap

Salted Maple Pie combines rustic comfort with sophisticated flavor. Deeply maple-forward and perfectly balanced, it’s a modern classic that earns a spot in your baking repertoire year-round.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list, sorted by store section—perfect for efficient ingredient gathering and stress-free meal planning!

Instructions

1. Preheat your oven to 350°F (175°C). Place your pie crust into a 9-inch pie pan and crimp the edges as desired. Prick the bottom with a fork, line with parchment, and fill with pie weights. Blind bake for 15 minutes, then remove weights and parchment and bake an additional 8-10 minutes, until just golden. Cool slightly.
2. In a small saucepan over medium heat, simmer the maple syrup for 5-7 minutes until it reduces slightly and darkens in color. Remove from heat and whisk in the butter until melted and incorporated. Let cool 10 minutes.
3. In a large bowl, whisk together the brown sugar, eggs, heavy cream, flour, vanilla extract, and sea salt. Gradually whisk in the cooled maple-butter mixture until smooth and combined.
4. Pour the filling into the pre-baked crust. Bake 40-50 minutes, or until the edges are set but the center still jiggles slightly. Tent the crust with foil if it browns too quickly.
5. Let the pie cool completely on a rack (at least 2 hours) to set. Before serving, sprinkle generously with flaked sea salt and, if desired, serve with whipped cream.

Weekly Meal Planning

This Salted Maple Pie makes an outstanding addition to your weekly (or special occasion) meal planning! Save and schedule this recipe to automatically generate a smart, organized shopping list that merges the ingredients for all your planned meals.

Planning Benefits:

• Easily calculate exact quantities needed for every recipe scheduled in the week
• Organize shopping lists by grocery category (e.g., produce, dairy, baking supplies)
• Avoid duplicate purchases and reduce food waste
• Simplify weekly meal prepping for holidays or everyday meals

Pro tip: When you plan desserts like this and other meals for the week, schedule your recipes in CookifyAI to spot overlapping ingredients—saving time and money with every grocery run.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 2 hours 30 minutes (including cooling)