Traditional Italian Easter Pie Recipe – Pizza Rustica

Are you ready to explore one of the most cherished traditions of Italian cuisine? This Pizza Rustica, also known as Italian Easter Pie, is a delightful dish that embodies the essence of Italian Easter recipes. With layers of rich flavors and textures, it’s a celebration of family gatherings and festive occasions. Perfect for serving alongside Classic Easter Desserts, this dish will surely become a favorite at your holiday table.

Imagine a savory pie brimming with a mix of cheeses, meats, and vegetables, all encased in a flaky crust. It’s not just any quiche; it’s a hearty and satisfying meal that pairs beautifully with your Easter food ideas. With Parmesan eggs adding a creamy richness, this recipe offers a taste experience that honors the traditions of Italian Easter while providing a modern twist.

Understanding Pizza Rustica

Pizza Rustica, often referred to as Italian Easter Pie, is a cherished dish deeply rooted in Italian culinary traditions, particularly celebrated during Easter festivities. This savory pie is known for its rich, layered filling that combines a variety of cheeses and meats, encased in a perfectly flaky crust.

The dish is not only a feast for the palate but also a visual delight. Its golden brown exterior contrasts beautifully with the colorful and comforting filling, making it a centerpiece for any festive table. When served alongside Classic Easter Desserts, Pizza Rustica elevates the dining experience, offering guests a delightful taste of Italy.

Ingredients That Shine

Creating Pizza Rustica requires a balanced selection of ingredients that contribute to its hearty flavor profile. At its core, the pie features a blend of ricotta, mozzarella, and parmesan cheeses, providing a creamy and rich texture.

In addition to the cheeses, diced salami or prosciutto introduces a savory element that perfectly complements the other flavors. Fresh herbs such as parsley add brightness to the filling, enhancing its overall appeal. Each ingredient plays a crucial role, combining to create a dish that is both satisfying and delightful to the senses.

The Art of the Crust

The crust of Pizza Rustica is a critical component that deserves attention. Made from a simple mixture of flour, butter, and salt, this flaky base serves as the foundation for the rich filling. The butter’s cold temperature is essential in achieving that perfect flaky texture.

Rolling out the dough must be done carefully to ensure it maintains its flaky properties while being sturdy enough to hold the filling. This crust not only provides structure but also adds a delightful crunch that contrasts beautifully with the creamy interior.

Baking to Golden Perfection

Baking Pizza Rustica is a pivotal step that transforms raw ingredients into a harmonious dish. The oven’s heat works its magic, creating a golden brown crust while allowing the flavors of the filling to meld together.

Applying an egg wash before baking enhances the pie’s appearance, giving it that desirable shiny, golden finish. The aroma that fills the kitchen while it bakes is nothing short of inviting, drawing everyone to the table in eager anticipation.

Serving and Sharing

Once baked and slightly cooled, Pizza Rustica is ready to be sliced and served. It can be enjoyed warm or at room temperature, making it versatile for gatherings. Slice it into generous portions, allowing each guest to savor the rich filling and flaky crust.

This dish pairs beautifully with a variety of Easter food ideas, from fresh salads to classic quiche. The combination of flavors and textures makes it a standout choice for any holiday meal, encouraging family and friends to gather and celebrate together.

A Festive Presentation

Displaying Pizza Rustica on a rustic wooden table, adorned with Easter decorations like colorful eggs and vibrant flowers, adds to the festive ambiance. The visual appeal of the pie, combined with the cheerful decorations, creates a warm and inviting setting for any celebration.

As guests gather around, the sight of this hearty Italian Easter Pie brings joy and nostalgia, evoking memories of family traditions. Each slice served is not just a meal but a connection to heritage and shared experiences, making Pizza Rustica a beloved dish during the Easter season.

An Authentic Recipe for Pizza Rustica

This Pizza Rustica is a savory Easter pie filled with a delicious mixture of ricotta, mozzarella, and salami. Its golden crust is both flaky and buttery, ensuring a delightful bite every time. The combination of cheeses and meats creates a rich, savory flavor that’s perfect for celebrations.

Serve this traditional dish at your Easter gathering, and watch as it becomes the star of the meal. It’s a dish filled with nostalgia and flavor, embodying the spirit of Italian cuisine.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 teaspoon salt
• 1/4 cup cold water
• 2 cups ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1/2 cup diced salami or prosciutto
• 4 large eggs
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste
• 1 egg (for egg wash)

Instructions

1. Prepare the Dough: In a bowl, mix flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water until the dough forms. Wrap in plastic and refrigerate for 30 minutes.
2. Preheat the Oven: Set the oven to 375°F (190°C).
3. Make the Filling: In a large bowl, combine ricotta, mozzarella, Parmesan, salami, eggs, parsley, salt, and pepper. Mix until well combined.
4. Roll Out the Dough: On a floured surface, roll out half of the dough into a round shape for the bottom crust. Place it in a greased pie dish.
5. Fill the Pie: Pour the cheese and meat filling into the crust, spreading it evenly.
6. Top with Remaining Dough: Roll out the second half of the dough and place it over the filling. Seal the edges and cut slits in the top for steam to escape.
7. Bake: Brush the top with beaten egg for a golden finish. Bake for 45-50 minutes, or until golden brown.
8. Cool and Serve: Allow to cool slightly before slicing. Serve warm or at room temperature.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 20 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 350kcal
• Fat: 22g
• Protein: 15g
• Carbohydrates: 25g