Moist and Flavorful Hummingbird Cake with Creamy Frosting
Introduction
If you’re searching for a cake that’s bursting with tropical flavor, irresistible moisture, and a stunning presentation, look no further than this Moist and Flavorful Hummingbird Cake with Creamy Frosting. Brimming with ripe bananas, crushed pineapple, and chopped pecans, this Southern classic uses everyday ingredients to create a showstopping dessert suitable for parties, brunches, and celebrations of any kind. The smooth, tangy frosting seals the deal, making every bite rich and balanced.
Why Hummingbird Cake is a Crowd-Pleaser
Hummingbird Cake is beloved for its ultra-moist crumb and harmonious blend of fruit and warm spices. The combination of bananas and pineapple ensures a cake that stays moist for days, while toasted pecans add a pleasant crunch. Its irresistible flavor, easy-to-love texture, and rustic charm make it the kind of dessert guests rave about and request on repeat.
Secrets to the Moistest, Most Flavorful Hummingbird Cake
What sets this recipe apart is the approach to maximal moisture: use just-ripe bananas for sweetness and intense flavor, and drain crushed pineapple only slightly so a bit of juice laces the batter. The addition of warm spices like cinnamon enhances the fruit without overpowering it. For extra decadence, fold in lightly toasted pecans.
Creamy Dream Frosting: The Perfect Finishing Touch
The cake’s signature tangy frosting pairs perfectly with its sweet, fruity base. With just cream cheese, butter, vanilla, and powdered sugar, this velvety frosting comes together in minutes using a Ninja BL610 Professional 72 Oz Countertop Blender, Black or a hand mixer—whichever is easier for you. Spread it thickly between layers and over the top for a bakery-worthy finish.
Serving Suggestions for Your Special Occasion
Present your Hummingbird Cake on a festive cake stand, garnished with extra pecans and a sprinkle of cinnamon. It’s wonderful served alongside coffee or tea, and pairs beautifully with fresh fruit. For spring gatherings or holidays, accent your serving table with a Socomi Pink Easter Cheesecloth Table Runner, 120 inch for a charming touch.
Nutritional Information and Serving Size
One three-layer cake yields about 12 hearty slices. Each serving typically contains 450–500 calories, making it a truly special-occasion treat—indulgent but worth every bite.
Moist and Flavorful Hummingbird Cake (Recap)
With its blend of bananas, pineapple, pecans, and creamy frosting, this cake delivers unmatched flavor and texture. It’s a crowd-pleaser that makes every table feel festive and every gathering unforgettable.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate a sorted shopping list for all your baking needs—even consolidating items like flour, nuts, and sugar when you plan multiple recipes for the week.
Instructions
- Preheat your oven to 350°F (177°C). Line three 8-inch cake pans with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet and lightly grease the sides.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt.
- In another bowl, whisk eggs, oil, and vanilla. Stir in the mashed bananas and crushed pineapple.
- Combine the wet and dry ingredients, mixing gently just until incorporated. Fold in toasted pecans.
- Divide batter evenly among prepared pans. Bake for 25–30 minutes, or until a toothpick comes out clean. Let cakes cool in pans for 10 minutes, then transfer to a rack to cool completely.
- For frosting, beat cream cheese and butter together until light and fluffy. Add vanilla, then gradually mix in powdered sugar, beating until smooth and spreadable.
- Layer cakes with generous scoops of frosting, then frost the sides and top. Sprinkle with extra pecans and dust with cinnamon if desired.
- Chill for at least 30 minutes before slicing for clean, beautiful layers.
Weekly Meal Planning
Hummingbird Cake isn’t just for special occasions—it’s a fantastic make-ahead option for gatherings or whenever you want to keep dessert on hand for the week. Save and schedule this recipe on your meal plan to smartly consolidate grocery lists and ensure you never forget ingredients.
**Planning Benefits:**
– Combines all shared ingredients across recipes for efficient shopping
– Organizes your list by grocery department to save time
– Reduces the risk of duplicate purchases and food waste
– Makes prepping for celebrations and family meals smooth and stress-free
**Pro tip:** If you’re planning breakfast treats and desserts, schedule your recipes to let CookifyAI automatically tally flour, eggs, and nuts across all your planned bakes!
Cook and Prep Times
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour (plus cooling and chilling)
