Luscious Lemon-Lime Cherry Pistachio Cheesecake

Introduction

Bright, festive, and undeniably decadent, a Luscious Lemon-Lime Cherry Pistachio Cheesecake is sure to steal the spotlight at any celebration. Its zesty citrus notes, bursts of juicy cherries, and delightfully crunchy pistachio topping create a flavor and texture symphony that’s as pleasing as it is memorable.

Crowd-pleasing for holidays, birthdays, or as an extraordinary weekend treat, this cheesecake offers a playful twist on traditional recipes. Each slice delivers tang, creaminess, and a nutty crunch that will keep everyone coming back for seconds.

Why This Cheesecake is a Showstopper

What sets this cheesecake apart is the blend of tart lemon and lime zest folded into a rich, velvety cream cheese base, all balanced by the sweet-tart punch of cherries and the unmistakable flavor of roasted pistachios. The result is a multi-layered dessert with surprising pops of color and texture—a feast for both the eyes and the palate.

Crust, Filling, and Toppings for Maximum Flavor

Start with a crisp yet buttery base—crushed graham crackers or vanilla wafers, your choice—with a thin layer of chopped pistachios for added crunch. The filling, generously flavored with fresh lemon and lime, sets up perfectly into a creamy, tangy layer.

Use a high-powered Ninja BL610 Professional 72 Oz Countertop Blender, Black to ensure your filling is perfectly smooth and lump-free, giving your cheesecake a luxurious texture. Fold in fresh or frozen cherries for pockets of sweet-tart flavor throughout. For the final flourish, a simple cherry sauce and sprinkle of pistachios make the presentation pop.

Building Your Cheesecake: A Step-by-Step Guide

For best results, line your springform pan with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet. This not only prevents sticking, but also ensures a neat and easy release.

Once your cheesecake is baked and cooled, use a Ninja BL610 Professional 72 Oz Countertop Blender, Black or a Ninja Fit Compact Personal Blender, 700-Watt Base, Black QB3001SS to blend your fruit sauce until silky.

For evenly chopped pistachios and cherry halves, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes quick work of the prep, keeping your texture consistent throughout every bite.

Tips for Exceptional Results and Serving

For crisp slices and beautiful presentation, use a sharp knife wiped clean between cuts. Serve each piece chilled, drizzled with vibrant cherry sauce, and topped with a generous shower of fresh pistachio pieces. For a portable dessert or picnic-friendly option, store slices in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep them pristine until ready to serve.

This cheesecake pairs beautifully with fresh berries or a tall glass of sparkling water with a wedge of lemon or lime.

Nutritional Information and Serving Size

This recipe yields 12 generous slices. Each serving is approximately 380–420 calories, depending on your choice of crust and toppings. It’s a luxurious dessert—perfect for celebrating and sharing.

Ingredients

Ingredients

For the crust:
1 ¾ cups graham cracker or vanilla wafer crumbs
¼ cup finely chopped pistachios
⅓ cup unsalted butter, melted
Pinch of salt

For the filling:
24 oz cream cheese, at room temperature
1 cup granulated sugar
3 large eggs
⅓ cup sour cream
Zest of 1 lemon
Zest of 1 lime
1 tablespoon lemon juice
1 tablespoon lime juice
1 teaspoon vanilla extract
1 ½ cups pitted and halved cherries
½ cup chopped pistachios (folded in)

For the topping:
1 ½ cups cherries, pitted (for sauce)
¼ cup granulated sugar
2 tablespoons water
2 tablespoons chopped pistachios (for garnish)
Optional: whipped cream

Instructions

1. Preheat your oven to 325°F (163°C). Line a 9-inch springform pan with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for a non-stick surface.
2. In a medium bowl, combine graham cracker crumbs, pistachios, melted butter, and salt. Mix until evenly moistened. Press firmly into the bottom of the pan. Bake for 10 minutes; cool while preparing the filling.
3. In your Ninja BL610 Professional 72 Oz Countertop Blender, Black, blend cream cheese and sugar until perfectly smooth. Add eggs one at a time, blending just until incorporated.
4. Add sour cream, lemon and lime zest, juices, and vanilla extract. Mix until combined and velvety.
5. Fold in halved cherries and chopped pistachios using a silicone spatula, then pour the filling onto the crust and smooth the top.
6. Bake for 55–65 minutes, or until the center is set but still slightly wobbly. Cool at room temperature for an hour, then refrigerate for at least 4 hours or overnight.
7. For the sauce, simmer cherries, sugar, and water in a saucepan until thickened (about 8–10 minutes). Blend until smooth using your Ninja Fit Compact Personal Blender, 700-Watt Base, Black QB3001SS, then let cool.
8. To serve, unmold the cheesecake, slice, drizzle each piece with cherry sauce, and sprinkle with the remaining chopped pistachios.

Cook and Prep Times

Prep Time: 30 minutes

Cook Time: 1 hour 15 minutes

Cooling/Chilling Time: At least 5 hours

Total Time: About 6 hours 45 minutes

Luscious Lemon-Lime Cherry Pistachio Cheesecake (Recap)

This vibrant cheesecake brings together the creamy tang of citrus, pockets of sweet cherry, and satisfyingly crunchy pistachios for a showstopping finale to any meal. Use the right prep tools—including a reliable high-speed blender and a precision chopper—to guarantee smooth, beautiful results every time. Let each bite transport you to dessert bliss!